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Vendor:SOc CHEF (Spain)
Freeze Dried Crispy Raspberry - 250g
Freeze-dried Crispy raspberry fruit. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Ingredients Glucose syrup, sugar, raspberries, thickener (E401) How to use It is perfect...- Dhs. 230.50
- Dhs. 230.50
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Vendor:SOc CHEF (Spain)
Caramel Nuggets - 500g Jar
Indulge in the perfect balance of sweet and salty with our Caramel Nuggets. These bite-sized cubes boast a soft texture, making them resistant to both the oven and freezing temperatures. Made with real butter and a touch of salt, each piece is bursting with...- Dhs. 187.50
- Dhs. 187.50
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Vendor:SOc CHEF (Spain)
Liquid Glucose Syrup - 1Kg
Glucose syrup, also known as confectioner's glucose. It is a liquid sugar base that delays the crystallization of sugar and ensures better preservation and sponginess of the products. Ingredient Glucose syrup. NUTRITIONAL INFORMATION PER 100g Energy ...- Dhs. 57.50
- Dhs. 57.50
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Vendor:SOc CHEF (Spain)
Xanthan Gum Powder - 140g
Xanthan gum powder is a natural thickening agent and stabilizer commonly used in food and cosmetic products. It is made from the fermentation of corn sugar with a bacteria called Xanthomonas campestris. Xanthan gum powder is a versatile ingredient that can be used to...- Dhs. 41.50
- Dhs. 41.50
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Vendor:SOc CHEF (Spain)
Yellow Pectin Powder - 600g
Yellow pectin powder is a type of food ingredient derived from fruits such as apples, citrus peels, and other sources. It is commonly used as a gelling agent in food processing to thicken or jellify (in the presence of sugar and acid) cream coloured,...- Dhs. 400.50
- Dhs. 400.50
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Vendor:SOc CHEF (Spain)
Dextrose Powder - 600g
Dextrose is a type of simple sugar made from corn. It is similar to fructose and chemically identical to glucose. Fine white sweet dextrose powder, that allows to substitute from10 to 25% of the sugar in grain of the formula of direct way Ingredient Dextrose...- Dhs. 57.00
- Dhs. 57.00
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Vendor:SOc CHEF (Spain)
Super Structure Ice Cream Stabiliser Powder - 2kg
Stabilizing agent for ice-creams and milk ice-cream. Mix with the sugar and add the other ingredients Recommended dosage:70 g to 80 g per L Ingredient Dehydrated whey powder (milk, derivate), dehydrated glucose syrup, emulsifier: mono and diglycerides of fatty acids (E471), thickeners: guar gum...- Dhs. 415.00
- Dhs. 415.00
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Vendor:SOc CHEF (Spain)
Soy Lecithin Emulsifying Powder - 300g
Emulsifying agent between a liquid and a fat. Very soluble in aqueous medium, soluble in fat medium at 60ºC. Origin : Soy.Function : Emulsifier in water and fat solution.Perfect for "airs" with a fat base, fruit or dairy. Allergen.Use : Dissolution in cold water.Dissolution at...- Dhs. 142.00
- Dhs. 142.00
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Vendor:SOc CHEF (Spain)
Potato Protein Powder - 300g
Potato protein is a high quality plant-based protein from the potato. It gives a high level of protein and also allows to give structure to the dough, aerate, jellify and emulsify. It is suitable for vegans and vegetarians. Perfect for making plant-based recipes such as...- Dhs. 233.00
- Dhs. 233.00
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Vendor:SOc CHEF (Spain)
Pectin X-58 Powder - 180g
Pectin X-58 is a high-quality pectin product that is commonly used as a gelling agent in food and beverage applications. It is extracted from citrus peel and is rich in natural fibers, making it a popular choice for thickening and / or gelling agent (in...- Dhs. 122.50
- Dhs. 122.50
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Vendor:SOc CHEF (Spain)
Arabic Gum Powder - 130g
Arabic Gum Powder derived from the Acacia Senegal tree in Africa and the Middle East, It is a fine white powder with a sweet, nutty taste. It has thickening, stabilizing and emulsifying properties. It’s a gluten-free, odourless and tasteless ingredient added to food in small quantities...- Dhs. 60.00
- Dhs. 60.00
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Vendor:SOc CHEF (Spain)
Sliced Freeze Dried Strawberries - 300g
Freeze-dried sliced strawberry fruit. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Ingredients 100% strawberry How to use It is perfect for mixing with yoghurt,...- Dhs. 329.00
- Dhs. 329.00
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Vendor:SOc CHEF (Spain)
Marron Glacé -250g Pouch
Marron Glacé is a premium quality chestnut product made of whole, natural chestnuts that are candied in a rich vanilla syrup and coated with a thin glaze. Enjoy the unique flavor and texture of this special treat. 22g – 24g each marron glacé - 10-12...- Dhs. 120.00
- Dhs. 120.00
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Vendor:SOc CHEF (Spain)
Sorbitol Powder - 600g
Sorbitol Powder is a commonly used as a sweetening agent in various food products. Which is low in calories. Obtained From glucose and is about 60% to 70% as sweet as sucrose (table sugar). It is often used in sugar-free and reduced-calorie foods, including candies,...- Dhs. 60.00
- Dhs. 60.00
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Vendor:SOc CHEF (Spain)
Guar Gum Powder - 140g
Guar Gum is of natural origin derived from the guar plant. It has thickening, stabilizing and emulsifying properties. It’s a gluten-free, odourless and tasteless ingredient added to food in small quantities as a bulking agent to enrich, emulsify and stabilise them. It’s also a...- Dhs. 57.00
- Dhs. 57.00
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Vendor:SOc CHEF (Spain)
Agar Agar Powder - 130g
Thermo reversible gelling agent that comes from organic production of algae, cold and hot gelling applications, clean cut. Translucent gel but not transparent. It is not necessary to add any substance to form the gel. Good compatibility with sugar. Suitable for vegan and vegetarian...- Dhs. 115.50
- Dhs. 115.50
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Vendor:SOc CHEF (Spain)
Whole Freeze Dried Raspberry - 400g
Freeze-dried whole raspberry fruit. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Ingredients 100% raspberry, 70% whole raspberry How to use It is perfect for...- Dhs. 548.50
- Dhs. 548.50
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Vendor:SOc CHEF (Spain)
Anti Crystallizer Sorbet Stabilizing Powder - 2kg
This sorbet stabilizer minimizes the formation of ice crystals, providing a creamy mouth-feel and excellent flavour release. Recommended dosage: 25 g to 30 g per L Ingredient Dehydrated glucose syrup, sugar, thickeners: carob flour (E410), guar gum (E412). May Contain traces of milk, gluten, eggs...- Dhs. 443.50
- Dhs. 443.50
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Vendor:SOc CHEF (Spain)
Texture Inulin Powder - 500g
It is a fibre extracted from the root of the chicory. It is not sweet since it is composed by the chains of long fibres and therefore, gives a contribution of texture similar to fat. It is possible to be used as substitute of...- Dhs. 133.50
- Dhs. 133.50
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Vendor:SOc CHEF (Spain)
Fondant Paste - 1Kg
Fondant Paste is a white sugar base for decorating pastries and confectioneries. The necessary flavours and colourings can be incorporated, and the amount of water adjusted to acquire the desired texture. Soft texture. Ingredient Sugar, water, glucose syrup (sulphites). NUTRITIONAL INFORMATION PER 100g Energy ...- Dhs. 70.00
- Dhs. 70.00
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