This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting.
Cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.
Cinnamon | Espelette Pepper | Saffron | Mango | Raspberry | Pineapple |
Old Rum | Pecans | Sesame | Almonds | Walnuts | Olive Oil | Earl Grey Tea
Origin of Beans
Beans from Santo Domingo, mostly Forastero.
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato