White Chocolate

Description The white chocolate for gelato makers: perfect for dipping and straciatella.Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in or...

Description The iconic all-round white chocolate that always works. Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures...

DescriptionThis deliciously creamy white chocolate couverture offers a fabulous sweet intensity and delicious notes of caramel and vanilla. IngredientsSugar; cocoa butter; skimmed milk powder; anhydrous milkfat; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Cloves | Basil...

DescriptionThis deliciously creamy white chocolate couverture offers a fabulous sweet intensity and delicious notes of caramel and vanilla. IngredientsSugar; cocoa butter; skimmed milk powder; anhydrous milkfat; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Cloves | Basil |...

DescriptionThis extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. IngredientsSugar; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: soya lecithin. Composition Fluidity Taste Profile Pairing TipsCurry | Fleur De Sel...