The all-round milk chocolate couverture with a rich cocoa body.
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel
Ingredients
Sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring.
Composition
Fluidity
Taste Profile
Pairing Tips
Cinnamon | Vanilla | Cloves | Bay leaves | Cardamom | Mango | Apricot | Lemon | Armagnac | Grappa | Leffe Blond | Macadamia Nut | Truffle Oil | Lavender
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
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