SOc CHEF (Spain)
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Vendor:SOc CHEF (Spain)
Marron Glacé Cream -285g Jar
Experience the ultimate savory-sweet combination with our Marron Glacé Cream. Made with the finest pieces of marron glace and delicately flavoured with vanilla, this luxurious cream is perfect for creating rich, sauces to accompany your finest meats, as well as filling and decorating cakes,...- Dhs. 65.00
- Dhs. 65.00
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Vendor:SOc CHEF (Spain)
Chestnut Puree -245g Jar
Introducing Chestnut Puree, crafted with delicate attention to detail. This unique puree is made with crushed and refined chestnuts, softly infused with vanilla for a luxurious and elegant flavour. Treat your taste buds with this unique and premium ingredient. IngredientsChestnut (56%), water, sugar, glucose syrup,...- Dhs. 51.50
- Dhs. 51.50
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Vendor:SOc CHEF (Spain)
Baking Powder - 700g
Baking powder is used to increase the volume and lighten the texture of baked goods. It's a staple ingredient used by culinary experts to improve the quality and presentation of all your baked creations. Ingredient Raising agents: E450, E500, E341; wheat starch. I may...- Dhs. 59.00
- Dhs. 59.00
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Vendor:SOc CHEF (Spain)
Maltitol Powder-600g
Maltitol is a artificial sweetener powder, with a lower caloric content than sugar, used in ice cream, cookies, chocolate and baked goods. It is also used to crystalize a wide range of products. Maltitol is used as a sugar substitute. It has 75–90% of...- Dhs. 78.50
- Dhs. 78.50
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Vendor:SOc CHEF (Spain)
Glice Emulsifying Powder - 500g
Emulsifying agent between a liquid and a fat. Suitable for obtaining fruit mayonnaises or olive oil foam. Insoluble in aqueous phase and soluble at 60ºC in fatty phase. Certified - Halal & Kosher Origin : Fatty acid.Function : Emulsifier when used with fat.Gives volume...- Dhs. 170.50
- Dhs. 170.50
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Vendor:SOc CHEF (Spain)
Fondant Paste - 1Kg
Fondant Paste is a white sugar base for decorating pastries and confectioneries. The necessary flavours and colourings can be incorporated, and the amount of water adjusted to acquire the desired texture. Soft texture. Ingredient Sugar, water, glucose syrup (sulphites). NUTRITIONAL INFORMATION PER 100g Energy ...- Dhs. 92.50
- Dhs. 92.50
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Vendor:SOc CHEF (Spain)
Cream Of Tartar Powder - 200g
Cream of tartar is a baking ingredient which makes beaten egg whites stand up tall, but it does a whole lot more than that in cookies and other baked goods. Cream of tartar is one of the most versatile ingredients in the baking aisle...- Dhs. 62.50
- Dhs. 62.50
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Vendor:SOc CHEF (Spain)
Choco Peta Spark - 600g
Choco peta spark are granular pieces of caramel gasified and covered with chocolate, which explode in contact with moisture, just like 'Pop Rocks'. The click and fizzing effect depends on the pressure of the bubbles. Give your deserts an exciting pop. Ingredient Sucrose, Cacao...- Dhs. 284.00
- Dhs. 284.00
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Vendor:SOc CHEF (Spain)
Sorbic Acid Powder - 180g
Sorbic Acid Powder, a versatile food preservative renowned for its effectiveness in extending shelf life and maintaining product freshness. Derived from natural sources, Sorbic Acid serves as a powerful defence against microbial growth, offering robust protection against spoilage, mold, and bacteria. Origin : Fruit.Function...- Dhs. 102.50
- Dhs. 102.50
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Vendor:SOc CHEF (Spain)
Sucro Emulsifying Powder - 400g
Emulsifying agent between a liquid and a fat. Very soluble in aqueous medium, soluble in fat medium at 60ºC. Origin : Soy.Function : Emulsifier in water and fat solution.Perfect for "airs" with a fat base, fruit or dairy. Allergen.Use : Dissolution in cold water.Dissolution at...- Dhs. 362.50
- Dhs. 362.50
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Vendor:SOc CHEF (Spain)
Almifrio Powder - 500g
Almifrio Powder is a derivative of modified potato starch, a versatile ingredient that's soluble in cold water and perfect for a variety of culinary applications. This product excels as a thickening agent and stabilizer, enhancing the texture and structure of your creations. Ideal for...- Dhs. 88.50
- Dhs. 88.50
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Vendor:SOc CHEF (Spain)
Mannitol Powder - 500g
Mannitol is a type of sweetener and medication. Which is low in calories. Obtained From fructose and sugars, low hygroscopy, not humectant. Low sweetener power (60% vs sucrose). Soluble in cold, but acts better in hot. It is also used to crystalize a wide...- Dhs. 108.00
- Dhs. 108.00
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Vendor:SOc CHEF (Spain)
Pea Protein Powder - 400g
Pea protein powder is made by extracting protein from yellow peas. Pea protein is a high-quality protein and a great source of iron. It is a versatile ingredient for baking, adding extra protein and improving texture in a variety of recipes. It can be used in...- Dhs. 99.50
- Dhs. 99.50
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Vendor:SOc CHEF (Spain)
Kappa Gum Powder - 500g
Kappa gum powder is a natural thickening agent derived from the seaweed known as Kappa carrageenan. It is commonly used in food products such as sauces, dairy products, and desserts to provide a smooth and creamy texture. When added to liquid, kappa gum powder...- Dhs. 344.00
- Dhs. 344.00
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Vendor:SOc CHEF (Spain)
Iota Gum Powder - 170g
Iota Gum Powder is a natural thickening and gelling agent derived from red seaweed. It enhances texture and stability in a variety of food products, including dairy, confectionery, sauces, and dressings. With its soft, elastic gels and excellent freeze-thaw stability, it's a versatile ingredient...- Dhs. 106.50
- Dhs. 106.50
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Vendor:SOc CHEF (Spain)
Freeze Dried Crispy Mango - 270g
Freeze Dried Crispy Mango pieces. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Ingredients Glucose syrup, mango puree concentrate, thickener (E401) NUTRITIONAL INFORMATION PER 100g...- Dhs. 355.00
- Dhs. 355.00
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Vendor:SOc CHEF (Spain)
Marron Glacé -1kg Jar
Marron Glacé is a premium quality chestnut product made of whole, natural chestnuts that are candied in a rich vanilla syrup and coated with a thin glaze. Enjoy the unique flavor and texture of this special treat. 22g – 24g each marron glacé Ingredients...- Dhs. 407.50
- Dhs. 407.50
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