White container with a label for SOC CHEF super structure stabilizing powder on a white background
Super Structure Ice Cream Stabiliser Powder Desserts SOc CHEF (Spain)

Super Structure Ice Cream Stabiliser Powder - 2kg

SKU: SOC-14-8276
Dhs. 415.00
Dhs. 415.00

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White container with a label for SOC CHEF super structure stabilizing powder on a white background

Super Structure Ice Cream Stabiliser Powder - 2kg

Dhs. 415.00

Super Structure Ice Cream Stabiliser Powder - 2kg

Dhs. 415.00

Stabilizing agent for ice-creams and milk ice-cream. Mix with the sugar and add the other ingredients

Recommended dosage:
70 g to 80 g per L

Ingredient

Dehydrated whey powder (milk, derivate), dehydrated glucose syrup, emulsifier: mono and diglycerides of fatty acids (E471), thickeners: guar gum (E412), locus bean flour (E410), sodium alginate (E401), carrageenan (E407), egg yolk powder. May Contain traces of milk, gluten, eggs and nuts.

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