Products
Authentic Products (France) Madagascar Bourbon VANILLA BEAN
Description Gourmet vanilla beans from Madagascar, the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island We offer a single non-split vanilla pod: that takes...
Dhs. 15.00
Authentic Products (France) VANILLA EXTRACT WITH SEEDS - 500ml
Description Vanilla extract is made from the finest Madagascar Bourbon vanilla. (Concentration: 200g/L). Madagascar is the world's largest producer of vanilla (85%). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island...
Dhs. 330.00
Cacao Barry (France) 100% Pure Cocoa Powder 22-24%, EXTRA BRUTE - 2.5kg Bag
Description100% pure cocoa, 22/24% fat A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter ApplicationsGanache/Filling | Coating/Glazing | Baking |...
Dhs. 148.00
Cacao Barry (France) COCOA BUTTER - 4kg Bucket
Description Pure cocoa butter, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste. How to useMelt and temper, and then colour or flavour to the desired taste or color with fat-soluble colourants and/ or flavours. Ingredientscocoa...
Dhs. 409.00
Cacao Barry (France) COCOA NIBS - 1kg Bucket
Description Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they're broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient,...
Dhs. 95.00
Cacao Barry (France) Crunchy Filling CAFÉ CROKINE - 5kg Bucket
Description Café Crokine™ is a delightful intense coffee taste preparation with white chocolate and crunchy caramelized cocoa nibs. IngredientsWhite chocolate (whole milk powder, cocoa butter, sugar, skimmed milk powder), sugar, vegetable fat (sunflower), caramelized cocoa nibs (cocoa nibs+sugar), skimmed milk...
Dhs. 390.00
Cacao Barry (France) Crunchy Filling CARA CRAKINE - 5kg Bucket
Description A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations. IngredientsCouverture milk chocolate with caramel (whole milk powder; cocoa butter; caramelized sugar, cocoa mass, sugar, natural caramel...
Dhs. 340.00
Cacao Barry (France) Dark Chocolate 55%, EXCELLENCE - 5kg Coins
Description Dark couverture chocolate with an intense cocoa body, balanced taste, and slight sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation. IngredientsCocoa...
Dhs. 273.00
Cacao Barry (France) Dark Chocolate 60%, AMER - 5kg Coins
Description The intense cocoa taste of this dark chocolate is complemented by subtle herbaceous and fruity notes. IngredientsCocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Ginger Bread | Curry | Rosemary | Black...
Dhs. 245.00
Cacao Barry (France) Dark Chocolate 64%, GUAYAQUIL - 5kg Coins
Description This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste Profile Pairing TipsEspelette Pepper...
Dhs. 283.00
Cacao Barry (France) Dark Chocolate 70%, ST DOMINGUE - 2.5kg Coins
Description This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste...
Dhs. 200.00
Cacao Barry (France) Dark Chocolate 75%, TANZANIE - 2.5kg Coins
DescriptionThis Tanzania Origin dark chocolate couverture is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. IngredientsCocoa mass, sugar, cocoa butter, natural vanilla. Composition Fluidity Taste Profile Pairing TipsPepper | Speculoos | Basil | Blackcurrant |...
Dhs. 232.00
Cacao Barry (France) Fragments of Very Thin Crepes PAILLETE FEUILLETINE - 2.5kg bag
Description Fragments of very thin pancakes with a honeycomb texture for pralines, bonbons, and pastries.
Ingredientswheat flour; sugar; milkfat; whey powder; salt; barley malt flour; raising agent: sodium hydrogen carbonate.
ApplicationsFilling | Inclusion
Dhs. 150.00
Cacao Barry (France) Milk Chocolate 31%, LACTEE CARAMEL - 5kg Coins
Description This milk chocolate couverture expresses a real taste of caramel. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; skimmed milk powder; caramelised sugar; emulsifier: soya lecithin; flavour: spices and natural vanilla. Composition Fluidity Origin of BeansMadagascar and West African...
Dhs. 423.00
Cacao Barry (France) Milk Chocolate 35%, LACTEE BARRY - 5kg Coins
Description The intense milk and creamy dairy taste of this pale milk chocolate couverture comes with delightful biscuit notes. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla; salt. Composition Fluidity Taste Profile Pairing TipsSpeculoos |...
Dhs. 293.00
Cacao Barry (France) Milk Chocolate 35%, PAPOUASIE - 2.5kg Coins
Description This Papua Origin milk chocolate couverture, very creamy, discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla. Composition Fluidity Taste Profile Pairing TipsGinger Bread |...
Dhs. 177.00
Cacao Barry (France) Milk Chocolate 41%, ALUNGA - 5kg Coins
Description Slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation, the "Purity from Nature" fermentation. IngredientsSugar;...
Dhs. 334.00
Cacao Barry (France) MYCRYO - 550gr Jar
Description A 100% cocoa butter, in powder form, is ideally used for tempering chocolate and for salted applications. Contains stable cocoa butter crystals and resists high temperatures. How to use - For tempering: 1. Melt the chocolate at 40-45°C (microwave...
Dhs. 74.00
Cacao Barry (France) Real Chocolate Sticks Bakestable, BAKING STICKS - 1.6kg Box
Description 500 Extruded Bâtons Boulangers These 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolat. IngredientsSugar; cocoa mass; cocoa butter; emulsifier; soya lecithin; vanillin CE173; may contain traces...
Dhs. 54.00
Cacao Barry (France) White Chocolate 29%, BLANC SATIN - 2.5kg Blocks
DescriptionThis deliciously creamy white chocolate couverture offers a fabulous sweet intensity and delicious notes of caramel and vanilla. IngredientsSugar; cocoa butter; skimmed milk powder; anhydrous milk fat; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Cloves | Basil...
Dhs. 130.00
Cacao Barry (France) White Chocolate 29%, BLANC SATIN - 5kg Coins
DescriptionThis deliciously creamy white chocolate couverture offers a fabulous sweet intensity and delicious notes of caramel and vanilla. IngredientsSugar; cocoa butter; skimmed milk powder; anhydrous milk fat; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Cloves |...
Dhs. 273.00
Cacao Barry (France) White Chocolate 34%, ZEPHYR - 5kg Coins
DescriptionThis extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. IngredientsSugar; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: soya lecithin. Composition Fluidity Taste Profile Pairing TipsCurry | Fleur De Sel...
Dhs. 355.00
Callebaut (Belgium) 100% Real Dark Chocolate Baking Drops - 1kg Coins
Description 100% dark chocolate drops for baking.Small-sized chocolate chips for baking with a lovely snap and solid chocolate taste. Size15000-16000/kg. How to useMix in at the end of dough kneading process. Main featuresResist oven temperatures up...
Dhs. 52.00
Callebaut (Belgium) COCOA MASS - 5kg Blocks
Description A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness. This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with...
Dhs. 266.00
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