Products

Description Gourmet vanilla beans from Madagascar. Madagascar is the world largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island We offer a non-split vanilla: the...

Description Gourmet vanilla beans from Madagascar. Madagascar is the world largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island We offer a non-split vanilla: the...

Description Food Coloring System YELLOW 1. NOT ONLY CHOCOLATEPower Flowers can color more than just chocolate. It’s the ideal system for coloring any fat-based recipe, such as cocoa butter, ice cream, mousses, marzipan, glazes, sugar paste, sugar fondant, buttercream, dough...

Description100% pure cocoa, 22/24% fat   A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter ApplicationsGanache/Filling | Coating/Glazing | Baking |...

Description Pure cocoa butter, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste. How to useMelt and temper, and then colour or flavour to the desired taste or color with fat-soluble colourants and/ or flavours. Ingredientscocoa...

Description A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations. IngredientsCouverture milk chocolate with caramel (whole milk powder; cocoa butter; caramelized sugar, cocoa mass, sugar, natural caramel...

Description Dark couverture chocolate with an intense cocoa body, balanced taste and light sweetness.A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation. IngredientsCocoa mass;...

Description Dark couverture chocolate with an intense cocoa body, balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation. IngredientsCocoa...

Description The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes. IngredientsCocoa mass; sugar; fat reduced cocoa powder; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Ginger Bread |...

Description This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. IngredientsCocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla. Composition Fluidity Taste Profile Pairing TipsEspelette Pepper...

DescriptionThis Tanzania Origin dark chocolate couverture is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. IngredientsCocoa mass; sugar; cocoa butter; natural vanilla. Composition Fluidity Taste Profile Pairing TipsPepper | Speculoos | Basil | Blackcurrant |...

Description Fragments of very thin pancakes for pralines, bonbons and pastries. Ingredientswheat flour; sugar; milkfat; whey powder; salt; barley malt flour; raising agent: sodium hydrogen carbonate. ApplicationsFilling | Inclusion       

Description This milk chocolate couverture expresses a real taste of caramel. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; skimmed milk powder; caramelised sugar; emulsifier: soya lecithin; flavour: spices and natural vanilla. Composition Fluidity Origin of BeansMadagascar and West African...

Description The intense milk and creamy dairy taste of this pale milk chocolate couverture comes with delightful biscuit notes. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla; salt. Composition Fluidity Taste Profile Pairing TipsSpeculoos |...

 Description A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation, the "Purity from Nature" fermentation....

Description 500 Extruded Bâtons Boulangers These 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolate. IngredientsSugar; cocoa mass; cocoa butter; emulsifier; soya lecithin; vanillin CE173; may contain traces...

DescriptionThis deliciously creamy white chocolate couverture offers a fabulous sweet intensity and delicious notes of caramel and vanilla. IngredientsSugar; cocoa butter; skimmed milk powder; anhydrous milkfat; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Cloves | Basil |...