Products

Description100% pure cocoa, 22/24% fat   A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter ApplicationsGanache/Filling | Coating/Glazing | Baking |...

Description 100% pistachios in a smooth, homogeneous paste. Pure Pistachio Paste is a 100% pure, natural and unsweetened paste made from lightly roasted and finely ground pistachios. It has a fresh green colour and a fruity taste with toasted hints....

Description Pure Roasted Hazelnut Paste 100% hazelnuts in a smooth, golden paste. Powerful hazelnut flavour with aromatic roasted flavour - very smooth texture. Smooth and unsweetened paste for flavouring. IngredientsHazelnut 100% How to use Mix with chocolate or into ganaches...

Description This praline combines almonds (24%) and hazelnuts (24%) to create a balance in both intense and very subtle nut flavours. Warm golden colour and velvety mouthfeel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense...

Description Praline is made with 46.2% premium almonds – only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with a caramelized and mildly roasted almond taste. IngredientsSugar; almonds; vegetable fat (sunflower oil); emulsifier: soya lecithin; natural...

Ingredients Alphonso Mango 100%, Pasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling...

Ingredients Apricot 89.8%, sugar 10%, antioxidant: ascorbic acid, Pasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable...

Description Dolce Frutta has, 70% of rich fruit, and has a soft and creamy structure, with good resistance during baking and freezing, guarantees optimum quality for all sweet creations, with a genuine taste and inviting aspect. Versatility in use, and...

Ingredients Banana 99.8%, antioxidant: ascorbic acid, Unpasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the...

Description Powdered Bee-Sting Mix to produce bee-sting toppings and florentines. IngredientsDried glucose syrup; sugar; dextrose; baking honey pulverized; palm fat; maltodextrins; dehydrated butterfat. Basic Recipe - 2 parts Bee Sting Mix - 1 part Sliced Almonds  Mix and bake at...

Ingredients Blueberry 90%, sugar 10%, Unpasteurized  Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling...

Ingredients100% Frozen Fruit Unpasteurized Storage conditionStore in freezer. Do not thaw and refreeze. ApplicationsBaking | Dessert | Ice Cream/Gelato | Beverages

Description Gourmet vanilla beans from Madagascar, the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island We offer a single non-split vanilla pod: that takes...

Description Made from 100% natural ingredients, our gourmet vanilla paste is made in our Bordeaux workshops. Made with rich, high-quality vanilla beans from Madagascar Authentic Products vanilla pods. Easy dosage and low sweetness guaranteed! Olfactory notes: Vanilla from our childhood memories, liquorice,...

Description Basic cream to produce light fat creams.High volume | Can be re-whipped | Fast and easy to use | Can be whipped with liquid Can be flavoured with Confectionery Pastes Ingredients Sugar; palm fat; rapeseed oil; skimmed milk powder;...

This finely-crafted Cacao Barry chocolate mould is ideal for creating beautiful chocolate bars. Its polycarbonate material gives an invitingly smooth texture and creates a satisfyingly crisp finish that is sure to delight. It is sure to provide mouth-watering treats worthy...

This finely-crafted Cacao Barry chocolate mould is ideal for creating beautiful bonbons and desserts. Its polycarbonate material gives an invitingly smooth texture and creates a satisfyingly crisp finish that is sure to delight. As an exquisite gift box, it is...

Create delectable treats with this professional-grade Cacao Barry Polycarbonate Mould Half Sphere. This 4cm chocolate mould is crafted from durable polycarbonate and is ideal for any level of expertise. Get perfectly formed and delightfully delicious chocolates with ease. Description The...

This finely-crafted Cacao Barry chocolate mould is ideal for creating beautiful chocolate tasting squares. Its polycarbonate material gives an invitingly smooth texture and creates a satisfyingly crisp finish that is sure to delight. It is sure to provide mouth-watering treats...

Description A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise. Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness. Composition Fluidity  IngredientsSugar; cocoa butter;...

Description The genuine caramel with butter toffee flavor. Semi-fluid golden caramel. Perfect fluidity for filling confectionery. Ingredients Glucose syrup; sweetened condensed skimmed milk (skimmed milk, sugar); vegetable fat (coconut); salt; natural flavorings; emulsifier; mono and diglycerides of fatty acids. How...

Description A fusion of milk chocolate and caramel. Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is decadently delicious milk chocolate with a rich hue of golden-brown caramel. Generously creamy milk chocolate couverture...