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Vendor:Cacao Barry (France)
100% cocoa butter Powder Mycryo™ - 550gr Jar
A 100% cocoa butter, in powder form, is ideally used for tempering chocolate and for salted applications. Contains stable cocoa butter crystals and resists high temperatures. How to use - For tempering: 1. Melt the chocolate at 40-45°C (microwave or bain-marie).2. Leave the chocolate...- Dhs. 170.50
- Dhs. 170.50
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More sizes availableVendor:Cacao Barry (France)
100% Pure Cocoa Powder 22-24%, Extra Brute
100% pure cocoa, 22/24% fat A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter ApplicationsGanache/Filling | Coating/Glazing | Baking | Ice Cream/Gelato- From Dhs. 158.00
- From Dhs. 158.00
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Vendor:Cacao Barry (France)
100% Pure Decor Cacao Powder Alkalized 20-22%, Performante - 1kg Bag
100% pure cocoa, 20-22% fat, Extra Fine. A bright and intense red-brown colour, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter Storage Store the product in a clean, dry (relative humidity...- Dhs. 167.50
- Dhs. 167.50
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Vendor:Callebaut (Belgium)
100% Pure Pistachio Paste Nut Based Filling - 1kg Bucket
100% pistachios in a smooth, homogeneous paste.Pure Pistachio Paste is a 100% pure, natural and unsweetened paste made from lightly roasted and finely ground pistachios. It has a fresh green colour and a fruity taste with toasted hints. IngredientsPistachio 100% How to use Mix...- Dhs. 497.00
- Dhs. 497.00
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Vendor:Callebaut (Belgium)
100% Real Dark Chocolate Baking Drops
100% Dark chocolate coverture drops for baking.Extra-big chocolate chips for baking with a lovely snap and solid chocolate taste. Size6000-7000/kg. How to useMix in at the end of dough kneading process. Main featuresResist oven temperatures up to 200ºC. IngredientsSugar, cocoa mass...- Dhs. 192.00
- Dhs. 192.00
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Vendor:Callebaut (Belgium)
100%, Pure Hazelnut Paste Nut Based Filling - 5kg Bucket
Pure Roasted Hazelnut Paste100% hazelnuts in a smooth, golden paste.Powerful hazelnut flavour with aromatic roasted flavour - very smooth texture.Smooth and unsweetened paste for flavouring. IngredientsHazelnut 100% How to use Mix with chocolate or into ganaches to create bonbon fillings. Or mix into ice...- Dhs. 653.50
- Dhs. 653.50
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Vendor:SOc CHEF (Spain)
Agar Agar Powder - 130g
Thermo reversible gelling agent that comes from organic production of algae, cold and hot gelling applications, clean cut. Translucent gel but not transparent. It is not necessary to add any substance to form the gel. Good compatibility with sugar. Suitable for vegan and vegetarian...- Dhs. 115.50
- Dhs. 115.50
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Vendor:SOc CHEF (Spain)
Almifrio Powder - 500g
Almifrio Powder is a derivative of modified potato starch, a versatile ingredient that's soluble in cold water and perfect for a variety of culinary applications. This product excels as a thickening agent and stabilizer, enhancing the texture and structure of your creations. Ideal for...- Dhs. 88.50
- Dhs. 88.50
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Vendor:Callebaut (Belgium)
Almond & Hazelnut Paste Nut Based Filling - 5kg Bucket
This praline combines almonds (24%) and hazelnuts (24%) to create a balance in both intense and very subtle nut flavours.Warm golden colour and velvety mouthfeel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense hazelnut notes and toasted flavours. IngredientsSugar;...- Dhs. 412.00
- Dhs. 412.00
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Vendor:Callebaut (Belgium)
Almond Praline Paste Nut Based Filling - 5kg Bucket
Description Praline is made with 46.2% premium almonds – only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with a caramelized and mildly roasted almond taste. IngredientsSugar; almonds; vegetable fat (sunflower oil); emulsifier: soya lecithin; natural identical flavouring vanillin CE...- Dhs. 362.50
- Dhs. 362.50
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Vendor:CapFruit (France)
Alphonso Mango Frozen Fruit Puree No Added Sugar - 1kg Tub
Ingredients Alphonso Mango 100%, Pasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing | Dessert...- Dhs. 60.00
- Dhs. 60.00
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Vendor:SOc CHEF (Spain)
Anti Crystallizer Sorbet Stabilizing Powder - 2kg
This sorbet stabilizer minimizes the formation of ice crystals, providing a creamy mouth-feel and excellent flavour release. Recommended dosage: 25 g to 30 g per L Ingredient Dehydrated glucose syrup, sugar, thickeners: carob flour (E410), guar gum (E412). May Contain traces of milk, gluten, eggs...- Dhs. 443.50
- Dhs. 443.50
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Vendor:CapFruit (France)
Apricot Frozen Fruit Puree With 10% Added Sugar - 1kg Tub
Ingredients Apricot 89.8%, sugar 10%, antioxidant: ascorbic acid, Pasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling...- Dhs. 50.00
- Dhs. 50.00
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Vendor:SOc CHEF (Spain)
Arabic Gum Powder - 130g
Arabic Gum Powder derived from the Acacia Senegal tree in Africa and the Middle East, It is a fine white powder with a sweet, nutty taste. It has thickening, stabilizing and emulsifying properties. It’s a gluten-free, odourless and tasteless ingredient added to food in small quantities...- Dhs. 60.00
- Dhs. 60.00
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Vendor:Cesarin (Italy)
Bake Stable Fruit Base Filling With Real Fruit, Sour Cherry Dolce Frutta - 3.2kg Tin
Dolce Frutta has, 70% of rich fruit, and has a soft and creamy structure, with good resistance during baking and freezing, guarantees optimum quality for all sweet creations, with a genuine taste and inviting aspect.Versatility in use, and has ability to be conserved at...- Dhs. 141.00
- Dhs. 141.00
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Vendor:CapFruit (France)
Banana Frozen Fruit Puree No Added Sugar - 1kg Tub
Ingredients Banana 99.8%, antioxidant: ascorbic acid, Unpasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing...- Dhs. 55.50
- Dhs. 55.50
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Vendor:Panibois (France)
BARONNET+TINY Wooden Baking Molds With Paper Liners - Pack Of 8pcs
Wooden baking molds with paper lining. 4 pieces BARONNET with 4 paper liners - Size: ØL 17.5cm x W 7.5cm x H 5cm 4 pieces TINY with 4 paper liners - Size: ØL 8.2cm x W 6.9cm x H 4.3cm Material This article is made in wood: poplar, aspen or birch (untreated). Food...- Dhs. 20.15
Dhs. 31.00- Dhs. 20.15
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Vendor:Siebin (Germany)
Bee Sting Mix (Florentine Mix) - 600gr Bag
Powdered Bee-Sting Mix to produce bee-sting toppings and florentines. IngredientsDried glucose syrup; sugar; dextrose; baking honey pulverized; palm fat; maltodextrins; dehydrated butterfat. Basic Recipe - 2 parts Bee Sting Mix - 1 part Sliced Almonds Mix and bake at 200˚C. ApplicationsBaking | Decoration- Dhs. 37.00
- Dhs. 37.00
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Vendor:CapFruit (France)
Blueberry Frozen Fruit Puree With 10% Added Sugar - 1kg Tub
Ingredients Blueberry 90%, sugar 10%, Unpasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing | Dessert...- Dhs. 54.00
- Dhs. 54.00
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Vendor:CapFruit (France)
Blueberry Individually Quick Frozen Fruit (IQF) - 1kg Bag
Ingredients100% Frozen Fruit Unpasteurized Storage conditionStore in freezer. Do not thaw and refreeze. ApplicationsBaking | Dessert | Ice Cream/Gelato | Beverages- Dhs. 72.50
- Dhs. 72.50
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