Toppings & Biscuits

Description The unique taste of Lotus biscoff now in a squeezable bottle to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink IngredientsOriginal caramelised bisuits 52%: wheat flour, sugar, vegetable oils (palm from sustainable and certified...

Description Callebaut's caramel topping is the sauce you wouldn't want to miss on your counter kitchen. Made with genuine caramel, it can be used both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other...

Description Callebaut's Dark Chocolate Flavour Topping is the sauce you wouldn't want to miss to top off your desserts and drinks. Use it both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert...

Description Delicious crispy wafer. Perfect chocolate dipping, decorate your deserts or simply indulge as a snack. IngredientsWheat flour; sugar; vegetable fat (coprah); vegetable oil (rapeseed oil); skimmed milk powder; concentrated pastry butter (milk); vanilla flavouring; salt; emulsifier: lecithin (rapeseed); barley...

Description Delicious wafer twisted in a crunchy roll. Perfect chocolate dipping, decorate your deserts or simply indulge as a snack. IngredientsWheat flour; sugar; vegetable fat (coprah); vegetable oil (rapeseed); skimmed milk powder; concentrated pastry butter (milk); vanilla flavouring; salt; emulsifiers:...

Description Raspberry Crunch. Red fruit crunch for decorating pastry, bakery, confectionery, ice cream and chocolate. IngredientsSugar; dehydrated raspberry preparation; maize starch. ApplicationsDecoration

Description Strawberry Crunch. Red fruit crunch for decorating pastry, bakery, confectionery, ice cream and chocolate. IngredientsSugar; dehydrated strawberry preparation; maize starch. ApplicationsDecoration

Description Decorated crunchy marzipan, Gold IngredientsSugar; almonds; non hydrogenated vegetable fat (palm); stabilizer: E420; acidity regulator: E330 thickener: E415; colorant: E171, E172 ApplicationsDecoration

Description Crispy sugar spheres with blackberry flavour IngredientsSugar; blackberry powder; cocoa butter; flavouring; acidity regulator: E330; glucose syrup; elderberry juice concentrate. ApplicationsDecoration

Description Crispy sugar spheres with mocca flavour IngredientsSugar; fat-reduced cocoa powder; cocoa butter; flavouring; glucose syrup; coffee powder. ApplicationsDecoration

Description The unique taste of Lotus biscoff now crumbled to use in desserts such a cheese cake base or finish off ice creams, sundaes, milkshakes, and any other dessert or drink IngredientsOriginal caramelized biscuits 52%: wheat flour, sugar, vegetable oils...