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Glucose syrup, also known as confectioner's glucose. It is a liquid sugar base that delays the crystallization of sugar and ensures better preservation and sponginess of the products.
Ingredient
Glucose syrup.
NUTRITIONAL INFORMATION PER 100g
Energy 1.360kJ/320 Kcal
Fats 0g
-Of which saturates 0g
Carbohydrates 80g
-Of which sugars 21.6g
Proteins 0g
Salt 0g
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