Fruit'IQF offers a multitude of possibilities for including fruit in your creations, sweet or savoury. The fruits are selected for their taste, their resistance and their visual aspect. Optimal results are obtained by the particular care taken when freezing them, their calibration (when necessary) selection and packaging.
The range offers many original fruits, now available all year round at optimum maturity and of consistent quality.
IQF is a method that does not allow large ice crystals to form in fruit cells. Since each piece is individually frozen, particles do not cohere, and the final product is not frozen into a solid block.