Quick View
Cacao Barry (France) 100% Pure Cocoa Powder 22-24%, EXTRA BRUTE - 2.5kg Bag
Description100% pure cocoa, 22/24% fat   A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter ApplicationsGanache/Filling | Coating/Glazing | Baking |...
Dhs. 148.00
Quick View
Van Houten (Sweden) 100% Cocoa 10-12%, INTENSE DEEP BLACK - 1kg Bag
Description 100% cocoa, 10-12% cocoa butter Overwhelming cocoa taste & strong alkali notes. Perfect for baking very dark (almost black) biscuits & cakes. Unrivalled deep, dark colour. IngredientsFat reduced cocoa powder; acidity regulator: E524 sodium hydroxide; E501i potassium carbonate. ApplicationsBaking...
Dhs. 79.00
Quick View
Van Houten (Sweden) 100% Cocoa 20-22%, ORIGIN CAMEROON - 1kg Bag
Description 100% cocoa, origin Cameroon, 20-22% cocoa butter Powerful chocolaty taste. Strong bitter notes & typical smoky hint. Deep dark red colour. IngredientsCocoa powder Cameroon; acidity regulator: E501i potassium carbonate. ApplicationsBaking | Ice Cream/Gelato
Dhs. 60.00
Quick View
Van Houten (Sweden) 100% Cocoa Highly Defatted Powder ROUND DARK BROWN - 750gr Bag
Description100% cocoa - highly defatted (<1% cocoa butter).Adds a rich chocolate flavour to recipes, with the least calories possible. Pleasant bitter notes & subtle acidic hints, very light mouthfeel. Deep dark brown colour. IngredientsFat-reduced cocoa powder; acidity regulator: E501i potassium...
Dhs. 106.00
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered