Pectin NH is a high-quality pectin product that is commonly used as a gelling agent in food and beverage applications. It is extracted from citrus peel and is rich in natural fibers, making it a popular choice for thickening and / or gelling agent (in the presence of calcium), particularly suitable for gelling in milk media, jams, jellies, and fruit spreads. Pectin NH is known for its ability to create a firm gel structure with excellent stability and clarity, making it ideal for use in a wide range of food products. It is also thermo-reversible.
Origin : Vegetable, fruit.
Function : Custard cream and glazes.
Use : Bring to a boil with citrus to activate.
To work with products with high sugar levels.
Technical note: Thermo-reversible & Suitable for freezing.
Recommended dosage:
8 g to 12 g per kg.
Ingredient
Low methoxil amidated Pectin (E440ii), disodium diphosphate(E450i), dextrose, tricalcium phosphate (E341ii)
NUTRITIONAL INFORMATION PER 100g
Energy 670kj/160kcal
Fats 0g
-Of which saturates 0g
Carbohydrates 12g
-Of which sugars 12g
Proteins 2g
Fiber 54g
Salt 19.48g
