Cacao Barry (France) MYCRYO - 550gr Jar
Description A 100% cocoa butter, in form of powder, ideally used for tempering chocolate and for salted applications. Contains stable cocoa butter crystals and resists high temperatures. How to use - For tempering: 1. Melt the chocolate at 40-45°C (microwave...
Cacao Barry (France) CACAO BUTTER - 4kg Bucket
Description Pure cocoa butter, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste. How to useMelt and temper, and then colour or flavour to the desired taste or color with fat-soluble colourants and/ or flavours. Ingredientscocoa...