Arabic Gum Powder derived from the Acacia Senegal tree in Africa and the Middle East, It is a fine white powder with a sweet, nutty taste. It has thickening, stabilizing and emulsifying properties. It’s a gluten-free, odourless and tasteless ingredient added to food in small quantities as a bulking agent to enrich, emulsify and stabilise them. Commonly used in nutritional bars. In pastry to improve stability and flexibility It’s also a perfect natural thickener more effective than corn starch or tapioca.
Origin : Acacia gum
Function : Stabilizer, emulsifier and thickening agent.
Improves stability and flexibility.
Perfect for glossy topping and glazes.
Use : Cold dissolution in the presence of water. Insoluble in alcohol and fats.
Technical input : Wraps flavours and aromas.
Waterproof ingredient in cookies/crunchy textures.
Recommended dosage:
10 g to 300 g per L
Ingredient
Arabic gum E414
NUTRITIONAL INFORMATION PER 100g
Energy 710kj/170kcal
Fats 0g
-Of which saturates 0g
Carbohydrates 85g
-Of which sugars 0g
Proteins 2g
Fiber 85g
Salt 0.4g
