Callebaut Belgium, 811 Dark Chocolate 2.5kg
Callebaut Belgium, 811 Dark Chocolate Desserts
Callebaut Belgium, 811 Dark Chocolate 54.5%, callets
Callebaut Belgium, 811 Dark Chocolate 54.5%, 5kg Block
Callebaut Belgium, 811 Dark Chocolate 54.5%, 5kg Block
Callebaut Belgium, 811 Dark Chocolate 54.5%, 10kg callets
Callebaut Belgium, 811 Dark Chocolate 2.5kg
Callebaut Belgium, 811 Dark Chocolate Desserts
Callebaut Belgium, 811 Dark Chocolate 54.5%, callets
Callebaut Belgium, 811 Dark Chocolate 54.5%, 5kg Block
Callebaut Belgium, 811 Dark Chocolate 54.5%, 5kg Block
Callebaut Belgium, 811 Dark Chocolate 54.5%, 10kg callets

Dark Chocolate 54.5% Min Cocoa, n° 811

Callebaut (Belgium)
SKU: 811
Dhs. 383.50
Dhs. 383.50

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Subtotal: Dhs. 383.50
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Callebaut Belgium, 811 Dark Chocolate 54.5%, 5kg Block

Dark Chocolate 54.5% Min Cocoa, n° 811

Dhs. 383.50
Callebaut Belgium, 811 Dark Chocolate 2.5kg
Callebaut Belgium, 811 Dark Chocolate Desserts
Callebaut Belgium, 811 Dark Chocolate 54.5%, callets
Callebaut Belgium, 811 Dark Chocolate 54.5%, 5kg Block
Callebaut Belgium, 811 Dark Chocolate 54.5%, 5kg Block
Callebaut Belgium, 811 Dark Chocolate 54.5%, 10kg callets

Dark Chocolate 54.5% Min Cocoa, n° 811

Dhs. 383.50
Size: 5kg Block
Description

The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.

 

Ingredients
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.  

Composition

Fluidity

Taste Profile

Pairing Tips
Vanilla | Liquorice | Mint | Dill | Cardamom | Raki | PortKriek | Bellevue | Guinness | Grenadine | Macadamia Nut | Olive Oil

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato

Customer Reviews

Based on 60 reviews
95%
(57)
2%
(1)
3%
(2)
0%
(0)
0%
(0)
98.3
95.1
R
RISHANA KADAKKOT

Good quality belgium chocolate
Highly recommended for bakers

K
Katy Nahola

Perfect chocolate!

J
Juhi Bhatia

Dark Chocolate 54.5% Min Cocoa, n° 811

A
Asma Almarzooqi

H

H
Hanaa Khalil
amazing

I always use it in my cake and brownies, it is amazing

123

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