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Baking powder is used to increase the volume and lighten the texture of baked goods. It's a staple ingredient used by culinary experts to improve the quality and presentation of all your baked creations.
Ingredient
Raising agents: E450, E500, E341; wheat starch. I may contain traces of Gluten, soya and milk.
How to Use
Incorporate to your dough directly before baking.
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