The genuine caramel with butter toffee flavor.
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery.
Glucose syrup; sweetened condensed skimmed milk (skimmed milk, sugar); vegetable fat (coconut); salt; natural flavorings; emulsifier; mono and diglycerides of fatty acids.
How to use
Slightly soften or heat (to max. 25-30°C) before piping it into chocolate shells or mixing it into crèmes.
Ganache/Filling | Coating/Glazing | Ice Cream/Gelato