Fondant Paste is a white sugar base for decorating pastries and confectioneries. The necessary flavours and colourings can be incorporated, and the amount of water adjusted to acquire the desired texture. Soft texture.
Ingredient
Sugar, water, glucose syrup (sulphites).
NUTRITIONAL INFORMATION PER 100g
Energy 1.471,4kj
Fats <0.1g
-Of which saturates <0.1g
Carbohydrates 88.1g
-Of which sugars 88.3g
Proteins <0.1g
Salt <0.1g
