Potato protein is a high quality plant-based protein from the potato. It gives a high level of protein and also allows to give structure to the dough, aerate, jellify and emulsify. It is suitable for vegans and vegetarians. Perfect for making plant-based recipes such as cookies, macaron shells, sponge cakes, marshmallows, and more.
Origin : Potato protein.
Function : Increases the concentration of protein.
Adds more structure to dough. Gives volume, emulsifier and gelling agent.
Use : Use a mixer to blend (cold) Potato Protein Powder.
Technical input : Emulsion fat/water.
If used with alcohol, jellifies when cold.
Gives a light potato taste.
Perfect for vegan recipes.
Ingredient
Potato protein powder. Allergens: Sulphites.
NUTRITIONAL INFORMATION PER 100g
Energy 1.577kj/372kcal
Fats <0.2g
-Of which saturates <0.2g
Carbohydrates <0.2g
-Of which sugars <0.2g
Proteins 90.5g
Fiber 3.5g
Salt 0.04g
