Nut Based

Description Praline with 50% medium roasted hazelnuts. The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden smooth praline. You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints....

Description Pure Roasted Hazelnut Paste 100% hazelnuts in a smooth, golden paste. Powerful hazelnut flavour with aromatic roasted flavour - very smooth texture. Smooth and unsweetened paste for flavouring. IngredientsHazelnut 100% How to use Mix with chocolate or into ganaches...

Description Mix of 75% milk chocolate and 25% hazelnuts.A creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème which is easy to cut. IngredientsSugar; hazelnuts; cocoa butter; whole milk powder; cocoa mass; emulsifier; soya lecithin; natural identical...

Description Mix of 70% dark chocolate and 30% hazelnuts. Gianduja Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure hazelnut paste. Semi-solid crème - easy to cut. Ingredients Sugar; hazelnuts; cocoa mass; cocoa butter; emulsifier: soya lecithin;...

Description This praline combines almonds (24%) and hazelnuts (24%) to create a balance in both intense and very subtle nut flavours. Warm golden colour and velvety mouthfeel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense...

Description Praline is made with 46.2% premium almonds – only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with a caramelized and mildly roasted almond taste. IngredientsSugar; almonds; vegetable fat (sunflower oil); emulsifier: soya lecithin; natural...