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More sizes availableVendor:Van Houten Professional
Milk Chocolate Compound
Crafted for professionals, Van Houten Milk Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts. Elevate your baking game with Van Houten Professional. Nutritional value per 100gr ...- From Dhs. 26.50
- From Dhs. 26.50
- Unit price
- / per
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More sizes availableVendor:Van Houten Professional
Dark Chocolate Compound
Crafted for professionals, Van Houten Dark Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts without being overly sweet. Elevate your baking game with Van Houten Professional. Nutritional value per 100gr ...- From Dhs. 28.00
- From Dhs. 28.00
- Unit price
- / per
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More sizes availableVendor:Van Houten Professional
White Chocolate Compound
Crafted for professionals, Van Houten white Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts. Elevate your baking game with Van Houten Professional. Nutritional value per 100gr ...- From Dhs. 24.00
- From Dhs. 24.00
- Unit price
- / per
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Vendor:Cacao Barry (France)
Pate-a-Glacer IVOIRE - White Compound Coating - 5kg
Cacao Barry's Pâte à Glacer Ivoire is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators with varying technical...- Dhs. 273.50
- Dhs. 273.50
- Unit price
- / per
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Vendor:Cacao Barry (France)
Pate-a-Glacer BLONDE - Milk Compound Coating - 5kg
Cacao Barry's Pâte à Glacer Blonde is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators...- Dhs. 260.00
- Dhs. 260.00
- Unit price
- / per
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Vendor:Cacao Barry (France)
Pate-a-Glacer BRUNE - Dark Compound Coating - 5kg
Cacao Barry's Pâte à Glacer, Brune is the ultimate solution to simplify your production process while maintaining the exceptional quality of your culinary creations. Say goodbye to the complexities of tempering chocolate with our dark soft set compound that requires no tempering, making it...- Dhs. 266.50
- Dhs. 266.50
- Unit price
- / per