Cacao Barry (France) MYCRYO - 550gr Jar
Description A 100% cocoa butter, in powder form, is ideally used for tempering chocolate and for salted applications. Contains stable cocoa butter crystals and resists high temperatures. How to use - For tempering: 1. Melt the chocolate at 40-45°C (microwave...
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Cacao Barry (France) COCOA BUTTER - 4kg Bucket
Description Pure cocoa butter, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste. How to useMelt and temper, and then colour or flavour to the desired taste or color with fat-soluble colourants and/ or flavours. Ingredientscocoa...
Callebaut (Belgium) COCOA MASS - 5kg Blocks
Description A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness. This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with...
Cacao Barry (France) COCOA NIBS - 1kg Bucket
Description Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they're broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient,...
Cacao Barry (France) 100% Pure Cocoa Powder 22-24%, EXTRA BRUTE - 2.5kg Bag
Description100% pure cocoa, 22/24% fat A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter ApplicationsGanache/Filling | Coating/Glazing | Baking |...
Van Houten (Sweden) 100% Cocoa Highly Defatted Powder ROUND DARK BROWN - 750gr Bag
Description100% cocoa - highly defatted (<1% cocoa butter).Adds a rich chocolate flavour to recipes, with the least calories possible. Pleasant bitter notes & subtle acidic hints, very light mouthfeel. Deep dark brown colour. IngredientsFat-reduced cocoa powder; acidity regulator: E501i potassium...
Van Houten (Sweden) 100% Cocoa 10-12%, INTENSE DEEP BLACK - 1kg Bag
Description 100% cocoa, 10-12% cocoa butter Overwhelming cocoa taste & strong alkali notes. Perfect for baking very dark (almost black) biscuits & cakes. Unrivalled deep, dark colour. IngredientsFat reduced cocoa powder; acidity regulator: E524 sodium hydroxide; E501i potassium carbonate. ApplicationsBaking...
Van Houten (Sweden) 100% Cocoa 20-22%, ORIGIN CAMEROON - 1kg Bag
Description 100% cocoa, origin Cameroon, 20-22% cocoa butter Powerful chocolaty taste. Strong bitter notes & typical smoky hint. Deep dark red colour. IngredientsCocoa powder Cameroon; acidity regulator: E501i potassium carbonate. ApplicationsBaking | Ice Cream/Gelato