With over 40 years of expertise in sourcing the finest pastry and bakery ingredients for food service sector, EMF Middle East, through EMF Emirates, welcomes you to EMF Boutik, a new interactive webstore, specially designed to serve food lovers, home bakers and pastry enthusiasts.
A variety of renowned brands, from the world leader in chocolate & cocoa related producer, Barry Callebaut, to small artisan producers of unique ingredients, are now ready to come to your plate.
As our main aim is to deliver quality products from reliable sources, our suppliers are
carefully selected to assure product tractability, from its origins to your kitchen. We guarantee consistency, freshness and authenticity for all our products.
We bring you, not only probably the best ingredients, but will guide you step by step in your journey into the art of confectionary, pastry and bakery. Our dedicated chefs will be sharing their creations with you, they will show you technics and will be happy to answer all your questions. You will be able to achieve perfection while satisfying your carvings and impressing your family and friends with amazing deserts.
The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints. Ingredientscocoa mass; sugar;...
The iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar...
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa. Intense...
The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints. Ingredientscocoa mass; sugar;...
The iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar...
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa. Intense...