Pectin X-58 is a high-quality pectin product that is commonly used as a gelling agent in food and beverage applications. It is extracted from citrus peel and is rich in natural fibers, making it a popular choice for thickening and / or gelling agent (in the presence of calcium), particularly suitable for gelling in milk media, jams, jellies, and fruit spreads. Pectin X-58 is known for its ability to create a firm gel structure with excellent stability and clarity, making it ideal for use in a wide range of food products. It is also suitable for use in sugar-free and reduced-sugar formulations.
Origin : Fruit.
Function : Custard cream and glazes.
Use : Bring to a boil to activate.
Reacts with low content of sugar.
Technical input : Alternative to starch in custard creams
Recommended dosage:
2 g to 8 g per L
Ingredient
Pectin (E440ii),disodium diphosphate(E450i) (max. 20%), dextrose, tricalcium phosphate (E341ii) (max. 5%)
NUTRITIONAL INFORMATION PER 100g
Energy 251kj/60kcal
Fats 0g
-Of which saturates 0g
Carbohydrates 14g
-Of which sugars 14g
Proteins 2g
Fiber 52g
Salt 13.5g
