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Vendor:Cacao Barry (France)
Milk Chocolate 35%, Lactee Barry - 5kg Coins
The intense milk and creamy dairy taste of this pale milk chocolate couverture comes with delightful biscuit notes. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla; salt. Composition Fluidity Taste Profile Pairing TipsSpeculoos | Jamaican Pepper | Curry |...- Dhs. 561.00
- Dhs. 561.00
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Vendor:Cacao Barry (France)
Milk Chocolate 35%, Papouasie - 2.5kg Coins
Description This Papua Origin milk chocolate couverture, very creamy, discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla. Composition Fluidity Taste Profile Pairing TipsGinger Bread | Liquorice | Raspberry |...- Dhs. 342.50
- Dhs. 342.50
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Vendor:Cacao Barry (France)
Milk Chocolate 40%, Ghana - 2.5kg Coins
This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla. Composition Fluidity Taste Profile Pairing Tips Cinnamon | Speculoos | Ginger Bread | Saffron...- Dhs. 342.50
- Dhs. 342.50
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Vendor:Cacao Barry (France)
Milk Chocolate 41%, Alunga™ - 5kg Coins
Slightly sweet milk chocolate with a dominant taste of cocoa and milk.A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation, the "Purity from Nature" fermentation. IngredientsSugar; cocoa mass; cocoa butter; whole milk...- Dhs. 664.00
- Dhs. 664.00
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More sizes availableVendor:Callebaut (Belgium)
Milk Chocolate 33.6% Min Cocoa, n° 823
The all-round milk chocolate couverture with a rich cocoa body.Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.Rich cocoa - balanced - milky - hints of caramel IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity...- From Dhs. 238.00
- From Dhs. 238.00
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Vendor:Callebaut (Belgium)
Milk Chocolate 40.70%, POWER 41 - 2.5kg Coins
Power 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for milk chocolate that has the cocoa intensity of dark chocolate, with creamy and caramelly notes, then POWER 41 is your best option. This milk chocolate contains...- Dhs. 277.00
- Dhs. 277.00
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Vendor:Callebaut (Belgium)
NXT Dairy-Free (Vegan) M_lk Chocolate Callets 42.3% - 2.5kg
The tastiest & creamiest alternative to milk chocolate on the planet NXT Dairy-Free M_lk is as creamy, delicious and rich in cocoa as traditional milk chocolate, yet it contains no detectable traces of milk. For NXT dairy-free M_lk, we replaced milk with a 100%...- Dhs. 277.00
- Dhs. 277.00
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Vendor:Callebaut (Belgium)
NXT Dairy-Free (Vegan) M_lk Chocolate Callets 42.3% - 10kg
The tastiest & creamiest alternative to milk chocolate on the planet NXT Dairy-Free M_lk is as creamy, delicious and rich in cocoa as traditional milk chocolate, yet it contains no detectable traces of milk. For NXT dairy-free M_lk, we replaced milk with a 100%...- Dhs. 951.50
- Dhs. 951.50
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Vendor:Callebaut (Belgium)
Ice Chocolate - 2.5kg Coins
The Ice chocolate adds deliciously snappy indulgence to your gelato products.Thanks to its high cocoa butter content. Ice Chocolate is very easy to work with. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore...- From Dhs. 222.00
- From Dhs. 222.00
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Vendor:Callebaut (Belgium)
Milk Chocolate Baking Chunks - 2.5kg
Milk chocolate bits with a lovely bite for your bakes.Lovely intense milk chocolate with creamy and caramelly notes remains snappy even after baking. How to useMix into the dough at the end of the kneading process. Main featuresResist oven temperatures...- Dhs. 216.00
- Dhs. 216.00
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Vendor:Callebaut (Belgium)
Callebaut Crema Doppia Nocciola Chocolate Hazelnut Filling 5KG
Looking for a premium cream filling created for real artisans? Crema Doppia Nocciola is a delicious nut crema made with 18,5% freshly roasted hazelnuts. They're shelled just moments before roasting so they release their authentic taste & reliable texture. Combined with 16,5% Callebaut® chocolate,...- Dhs. 334.00
- Dhs. 334.00
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Vendor:Callebaut (Belgium)
Callebaut Crema Nocciola Chocolate Hazelnut Filling 10KG
Crema Nocciola is a quality cream filling especially made for artisan bakers and pastry chefs. This new nut crema is composed with 12% freshly roasted hazelnuts, shelled only minutes before roasting to unleash their pure, natural taste. It's paired with a dash of intense...- Dhs. 596.50
- Dhs. 596.50
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Vendor:Van Houten Professional
Milk Chocolate Couverture, 30.9% Min Cocoa - 5Kg Coins
Master the art of chocolate with our Milk Chocolate Couverture. Made with a minimum of 30.9% cocoa, this chocolate is perfect for baking, confectionery, and pastry making. Experience the rich, creamy texture and delicious taste of our premium couverture and elevate your desserts to the...- Dhs. 362.50
- Dhs. 362.50
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