Dark Chocolate

Description Dark couverture chocolate with an intense cocoa body, balanced taste and light sweetness.A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation. IngredientsCocoa mass;...

Description Dark couverture chocolate with an intense cocoa body, balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation. IngredientsCocoa...

Description The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes. IngredientsCocoa mass; sugar; fat reduced cocoa powder; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Ginger Bread |...

Description This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. IngredientsCocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla. Composition Fluidity Taste Profile Pairing TipsEspelette Pepper...

Description This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. IngredientsCocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla. Composition   Fluidity   Taste...

DescriptionThis Tanzania Origin dark chocolate couverture is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. IngredientsCocoa mass; sugar; cocoa butter; natural vanilla. Composition Fluidity Taste Profile Pairing TipsPepper | Speculoos | Basil | Blackcurrant |...

Description The iconic 811 with less cocoa butter and less fluid. Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing....

 Description The all round, balanced dark chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.Rich cocoa - balanced - smooth...

 Description The all round, balanced dark chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.Rich cocoa - balanced - smooth...

Description The dark chocolate to add deliciously snappy indulgence to your gelato products.Thanks to its high cocoa butter content, Ice Chocolate Dark is very easy to work with. It furthermore melts quickly in the mouth to spoil with its intense...

Description The all-round chocolate rich in cocoa and bitter notes.Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.It provides a warm colour and snappy texture, also works...

Description When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable...

Description When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable...