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Vendor:Cacao Barry (France)
Dark Chocolate 55%, Excellence- 5kg Coins
Dark couverture chocolate with an intense cocoa body, balanced taste, and slight sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation. IngredientsCocoa mass, sugar, cocoa butter, emulsifier,...- Dhs. 703.00
- Dhs. 703.00
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Vendor:Cacao Barry (France)
Dark Chocolate 60%, AMER - 5kg Coins
The intense cocoa taste of this dark chocolate is complemented by subtle herbaceous and fruity notes. IngredientsCocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Ginger Bread | Curry | Rosemary | Black Cherry | Blackberry | Chestnut...- Dhs. 664.00
- Dhs. 664.00
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Vendor:Cacao Barry (France)
Dark Chocolate 64%, Guayaquil™ - 5kg Coins
This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste Profile Pairing TipsEspelette Pepper | Curry | Banana |...- Dhs. 760.00
- Dhs. 760.00
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Vendor:Cacao Barry (France)
Dark Chocolate 65%, Inaya™ - 5kg Coins
An intense cocoa taste with a good balance between bitterness and acidic notes.A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya...- Dhs. 689.00
- Dhs. 689.00
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Vendor:Cacao Barry (France)
Dark Chocolate 66%, Mexique - 2.5kg Coins
After a slightly sourish initial taste, this Mexico Origin dark chocolate couverture with its high cocoa content releases spicy and woody notes, with a hint of liquorice. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste Profile Pairing TipsCinnamon | Ginger Bread | Curry...- Dhs. 399.50
- Dhs. 399.50
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Vendor:Cacao Barry (France)
Dark Chocolate 70%, St. Domingue - 2.5kg Coins
This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste Profile Pairing TipsCinnamon |...- Dhs. 547.00
- Dhs. 547.00
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Vendor:Cacao Barry (France)
Dark Chocolate 70%, Ocoa™ - 5kg Coins
A distinctive dark chocolate with good cocoa taste and a hint of acidity.A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya...- Dhs. 795.50
- Dhs. 795.50
- Unit price
- per
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Vendor:Cacao Barry (France)
Dark Chocolate 75%, Tanzanie - 2.5kg Coins
This Tanzania Origin dark chocolate couverture is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. IngredientsCocoa mass, sugar, cocoa butter, natural vanilla. Composition Fluidity Taste Profile Pairing TipsPepper | Speculoos | Basil | Blackcurrant | Redcurrant | Raspberry |...- Dhs. 547.00
- Dhs. 547.00
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 54.5% Min Cocoa, n° 811
The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints. Ingredientscocoa mass; sugar;...- From Dhs. 318.00
- From Dhs. 318.00
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 48.2% Min Cocoa, n° L811
The iconic 811 with less cocoa butter and less fluid.Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Ganaches made with L811 will have...- From Dhs. 532.50
- From Dhs. 532.50
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 56.9% Min Cocoa, n° 815
The all-round chocolate rich in cocoa and bitter notes.Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.It provides a warm colour and snappy texture, also works great for flavouring mousses, crèmes, ice...- From Dhs. 575.50
- From Dhs. 575.50
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 70% Min Cocoa, n° 70-30-38
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa. Intense cocoa...- From Dhs. 387.00
- From Dhs. 387.00
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Vendor:Callebaut (Belgium)
Ice Chocolate - 2.5kg Coins
The Ice chocolate adds deliciously snappy indulgence to your gelato products.Thanks to its high cocoa butter content. Ice Chocolate is very easy to work with. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It...- From Dhs. 222.00
- From Dhs. 222.00
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Vendor:Callebaut (Belgium)
100% Real Dark Chocolate Baking Drops
100% Dark chocolate coverture drops for baking.Extra-big chocolate chips for baking with a lovely snap and solid chocolate taste. Size6000-7000/kg. How to useMix in at the end of dough kneading process. Main featuresResist oven temperatures up to 200ºC. IngredientsSugar, cocoa mass...- Dhs. 284.00
- Dhs. 284.00
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Vendor:Van Houten Professional
Dark Chocolate Couverture, 55% Min Cocoa - 5Kg Coins
Crafted for professionals, Van Houten Dark Chocolate Couverture brings rich, complex flavour to cakes and baked goods. With a high cocoa content of 55%, this premium couverture is perfect for indulgent desserts without being overly sweet. Elevate your baking game with Van Houten Professional....- Dhs. 362.50
- Dhs. 362.50
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More sizes availableVendor:Van Houten Professional
Dark Chocolate Compound
Crafted for professionals, Van Houten Dark Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts without being overly sweet. Elevate your baking game with Van Houten Professional. Nutritional value per 100gr ...- From Dhs. 28.00
- From Dhs. 28.00
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Vendor:Cacao Barry (France)
Pate-a-Glacer BRUNE - Dark Compound Coating - 5kg
Cacao Barry's Pâte à Glacer, Brune is the ultimate solution to simplify your production process while maintaining the exceptional quality of your culinary creations. Say goodbye to the complexities of tempering chocolate with our dark soft set compound that requires no tempering, making it...- Dhs. 266.50
- Dhs. 266.50
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Vendor:Van Houten Professional
Dark Chocolate Compound - 2kg Coins
Crafted for professionals, Van Houten Dark Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts without being overly sweet. Elevate your baking game with Van Houten Professional. Nutritional value per 100gr ...- Dhs. 51.50
- Dhs. 51.50
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