Xanthan gum powder is a natural thickening agent and stabilizer commonly used in food and cosmetic products. It is made from the fermentation of corn sugar with a bacteria called Xanthomonas campestris. Xanthan gum powder is a versatile ingredient that can be used to improve the texture and shelf life of products like sauces, dressings, bakery goods, and ice cream. It is also used in gluten-free baking as a binding agent. Xanthan gum powder is known for its ability to create a smooth and creamy texture, as well as its ability to emulsify and stabilize products. It is a popular choice for those looking to enhance the quality and consistency of their products.
Origin : Corn.
Function : Cold & hot thickening agent. Stabilizer. Perfect for egg-free mayonnaise.
Helps to slow down the crystallization of sugar in ice-creams.
Use : Cold or hot dissolution using a mixer.
Technical input : Dose for:
Suspension: 1,2g per L
Thick texture: 4g per L
Porridge texture: 8g per L
Allows alcohol thickening.
Recommended dosage: 0,8 g to 8 g per L
Ingredients
Xanthan gum(E415)
