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The intense cocoa taste of this dark chocolate is complemented by subtle herbaceous and fruity notes.
Ingredients
Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla flavouring.
Composition
Fluidity
Taste Profile
Pairing Tips
Vanilla | Ginger Bread | Curry | Rosemary | Black Cherry | Blackberry | Chestnut | Honey | Hazelnuts | Earl Grey Tea | Bread
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
I used for filling in chocolate ...very teasty .
I dont like the tast.
Thank you ! We really appreciate your feedback and hope you continue enjoying our products!
Cacao Barry (France) Dark Chocolate 60%, AMER - 5kg Coins
Thank you Anil! We appreciate your feedback and hope you continue enjoying our products!
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