The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes.
Cocoa mass; sugar; fat reduced cocoa powder; emulsifier: soya lecithin; natural vanilla flavouring.
Vanilla | Ginger Bread | Curry | Rosemary | Black Cherry | Blackberry | Chestnut | Honey | Hazelnuts | Earl Grey Tea | Bread
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Ganache/Filling | Coating/Glazing | Ice Cream/Gelato