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Vendor:Cacao Barry (France)
100% cocoa butter Powder Mycryo™ - 550gr Jar
A 100% cocoa butter, in powder form, is ideally used for tempering chocolate and for salted applications. Contains stable cocoa butter crystals and resists high temperatures. How to use - For tempering: 1. Melt the chocolate at 40-45°C (microwave or bain-marie).2. Leave the chocolate...- Dhs. 170.50
- Dhs. 170.50
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More sizes availableVendor:Cacao Barry (France)
100% Pure Cocoa Powder 22-24%, Extra Brute
100% pure cocoa, 22/24% fat A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter ApplicationsGanache/Filling | Coating/Glazing | Baking | Ice Cream/Gelato- From Dhs. 163.50
- From Dhs. 163.50
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Vendor:Cacao Barry (France)
100% Pure Decor Cacao Powder Alkalized 20-22%, Performante - 1kg Bag
100% pure cocoa, 20-22% fat, Extra Fine. A bright and intense red-brown colour, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter Storage Store the product in a clean, dry (relative humidity...- Dhs. 167.50
- Dhs. 167.50
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Vendor:Cacao Barry (France)
Cacao Barry Polycarbonate (Plastic) Mould Bar Pistoles
This finely-crafted Cacao Barry chocolate mould is ideal for creating beautiful chocolate bars. Its polycarbonate material gives an invitingly smooth texture and creates a satisfyingly crisp finish that is sure to delight. It is sure to provide mouth-watering treats worthy of the most discerning...- Dhs. 130.00
- Dhs. 130.00
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Vendor:Cacao Barry (France)
Cacao Barry Polycarbonate (Plastic) Mould Half Sphere 4cm
Create delectable treats with this professional-grade Cacao Barry Polycarbonate Mould Half Sphere. This 4cm chocolate mould is crafted from durable polycarbonate and is ideal for any level of expertise. Get perfectly formed and delightfully delicious chocolates with ease. Description The Cacao Barry Polycarbonate Mould...- Dhs. 120.00
- Dhs. 120.00
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Vendor:Cacao Barry (France)
Cocoa Butter - 4kg Bucket
Pure cocoa butter, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste. How to useMelt and temper, and then colour or flavour to the desired taste or colour with fat-soluble colourants and/ or flavours. Ingredientscocoa butter ApplicationsMolding | Enrobing | Tempering- Dhs. 1,051.00
- Dhs. 1,051.00
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Vendor:Cacao Barry (France)
Cocoa Butter Callets- 3kg Bucket
Pure cocoa butter callets, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste. How to useMelt and temper, and then colour or flavour to the desired taste or colour with fat-soluble colourants and/ or flavours. Ingredients Made with 100% pure...- Dhs. 831.00
- Dhs. 831.00
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Vendor:Cacao Barry (France)
Crunchy Filling Cara Crakine™ - 5kg Bucket
A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations. IngredientsCouverture milk chocolate with caramel (whole milk powder; cocoa butter; caramelized sugar, cocoa mass, sugar, natural caramel flavoring), sugar, vegetable fat (sunflower),...- Dhs. 486.50
- Dhs. 486.50
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Vendor:Cacao Barry (France)
Dark Chocolate 55%, Excellence- 5kg Coins
Dark couverture chocolate with an intense cocoa body, balanced taste, and slight sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation. IngredientsCocoa mass, sugar, cocoa butter, emulsifier,...- Dhs. 703.00
- Dhs. 703.00
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Vendor:Cacao Barry (France)
Dark Chocolate 60%, AMER - 5kg Coins
The intense cocoa taste of this dark chocolate is complemented by subtle herbaceous and fruity notes. IngredientsCocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Ginger Bread | Curry | Rosemary | Black Cherry | Blackberry | Chestnut...- Dhs. 664.00
- Dhs. 664.00
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Vendor:Cacao Barry (France)
Dark Chocolate 64%, Guayaquil™ - 5kg Coins
This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste Profile Pairing TipsEspelette Pepper | Curry | Banana |...- Dhs. 760.00
- Dhs. 760.00
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Vendor:Cacao Barry (France)
Dark Chocolate 65%, Inaya™ - 5kg Coins
An intense cocoa taste with a good balance between bitterness and acidic notes.A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya...- Dhs. 689.00
- Dhs. 689.00
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Vendor:Cacao Barry (France)
Dark Chocolate 66%, Mexique - 2.5kg Coins
After a slightly sourish initial taste, this Mexico Origin dark chocolate couverture with its high cocoa content releases spicy and woody notes, with a hint of liquorice. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste Profile Pairing TipsCinnamon | Ginger Bread | Curry...- Dhs. 399.50
- Dhs. 399.50
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Vendor:Cacao Barry (France)
Dark Chocolate 70%, Ocoa™ - 5kg Coins
A distinctive dark chocolate with good cocoa taste and a hint of acidity.A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya...- Dhs. 795.50
- Dhs. 795.50
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Vendor:Cacao Barry (France)
Dark Chocolate 70%, St. Domingue - 2.5kg Coins
This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste Profile Pairing TipsCinnamon |...- Dhs. 547.00
- Dhs. 547.00
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Vendor:Cacao Barry (France)
Dark Chocolate 75%, Tanzanie - 2.5kg Coins
This Tanzania Origin dark chocolate couverture is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. IngredientsCocoa mass, sugar, cocoa butter, natural vanilla. Composition Fluidity Taste Profile Pairing TipsPepper | Speculoos | Basil | Blackcurrant | Redcurrant | Raspberry |...- Dhs. 547.00
- Dhs. 547.00
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Vendor:Cacao Barry (France)
Fragments of Very Thin Crepes, Paillete Feuilletine - 2.5kg bag
Fragments of very thin pancakes with a honeycomb texture for pralines, bonbons, and pastries. Ingredientswheat flour; sugar; milkfat; whey powder; salt; barley malt flour; raising agent: sodium hydrogen carbonate. ApplicationsFilling | Inclusion- Dhs. 192.00
- Dhs. 192.00
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Vendor:Cacao Barry (France)
Milk Chocolate 35%, Lactee Barry - 5kg Coins
The intense milk and creamy dairy taste of this pale milk chocolate couverture comes with delightful biscuit notes. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla; salt. Composition Fluidity Taste Profile Pairing TipsSpeculoos | Jamaican Pepper | Curry |...- Dhs. 653.50
- Dhs. 653.50
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Vendor:Cacao Barry (France)
Milk Chocolate 35%, Papouasie - 2.5kg Coins
This Papua Origin milk chocolate couverture, very creamy, discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla. Composition Fluidity Taste Profile Pairing TipsGinger Bread | Liquorice | Raspberry | Candied...- Dhs. 430.00
- Dhs. 430.00
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Vendor:Cacao Barry (France)
Milk Chocolate 40%, Ghana - 2.5kg Coins
This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla. Composition Fluidity Taste Profile Pairing Tips Cinnamon | Speculoos | Ginger Bread | Saffron...- Dhs. 447.50
- Dhs. 447.50
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