The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.
Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Ganaches made with L811 will have a nice bite to them that immediately melts in the mouth.
It's also perfect for the flavouring of chocolate spreads, fudges and caramels whilst maintaining a smooth texture.
Rich cocoa - balanced - smooth - fruity hints
Cocoa mass; sugar; emulsifier: soya lecithin; natural vanilla.
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Ganache/Filling | Coating/Glazing