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This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.
Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla.
Composition
Fluidity
Taste Profile
Pairing Tips
Espelette Pepper | Curry | Banana | Blood Orange | Chestnut | Old Rum | Orange | Hazelnuts | Pistachio | Blue Mountain Coffee | Truffle
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
Good The best kind of chocolate
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Cacao Barry (France) Dark Chocolate 64%, GUAYAQUIL™ - 5kg Coins
Thank you Shaikha! We appreciate your feedback and hope you continue enjoying our products!
I loved it! There’s a tints of sweetness in it
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Quick delivery
Great taste and perfect for baking with
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