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100% pure cocoa, 22/24% fat
A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting.
Ingredients
Cocoa powder between 22 and 24% of cocoa butter
Applications
Ganache/Filling | Coating/Glazing | Baking | Ice Cream/Gelato
You can smell the goodness of Barry cocoa on my baked goodies and always received good feedback from my customers
It is always a pleasure using the cacao for drinks and baking. The quality is at the highest.
I have been using it since 2017 and I so love it for my chocolate cake and fudgy brownies.
I have a question though, why is there no more 2.5kg pack available? I need to replenish my supply. I have been checking every single day but still no 2.5kg available.
I am using this for many years and my chocolate cake is always having a perfect taste. it became my best seller because of using this kind of cocoa powder. thank you so much.
Excellent, takes your recipe to a higher level
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