Dark couverture chocolate with an intense cocoa body, balanced taste, and slight sweetness.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation.
Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla.
Composition
Fluidity
Taste Profile
3.0 Cocoa flavour
1.5 Roasted
1.5 Bitter
1.0 Sour
1.5 Fruit
0.5 Woody
Pairing Tips
Pepper | Cloves | Lime | Hazelnuts | Violet
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
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