This Tanzania Origin dark chocolate couverture is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
Cocoa mass; sugar; cocoa butter; natural vanilla.
Pepper | Speculoos | Basil | Blackcurrant | Redcurrant | Raspberry | Lime | Yuzu | Pineapple | Coconut | Merlot | Walnuts | Pecans | Cocoa Nibs | Truffle Oil | Olive Oil | Balsamic Vinegar | Meat (Red) | Sea Scallops | Porcini
Origin of Beans
Beans from Tanzania, varieties are Criollo and Trinitario.
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato