This Tanzania Origin dark chocolate couverture is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
Ingredients
Cocoa mass, sugar, cocoa butter, natural vanilla.
Composition
Fluidity
Taste Profile
Pairing Tips
Pepper | Speculoos | Basil | Blackcurrant | Redcurrant | Raspberry | Lime | Yuzu | Pineapple | Coconut | Merlot | Walnuts | Pecans | Cocoa Nibs | Truffle Oil | Olive Oil | Balsamic Vinegar | Meat (Red) | Sea Scallops | Porcini
Origin of Beans
Beans from Tanzania, varieties are Criollo and Trinitario.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
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