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After a slightly sourish initial taste, this Mexico Origin dark chocolate couverture with its high cocoa content releases spicy and woody notes, with a hint of liquorice.
Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla.
Composition
Fluidity
Taste Profile
Pairing Tips
Cinnamon | Ginger Bread | Curry | Liquorice | Raspberry | Banana | Caramel Hazelnuts | Raspberry Vinegar
Origin of Beans
Mexican cocoa beans, mainly Forastero.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
Cacao Barry (France) Dark Chocolate 66%, MEXIQUE - 2.5kg Coins
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