After a slightly sourish initial taste, this Mexico Origin dark chocolate couverture with its high cocoa content releases spicy and woody notes, with a hint of liquorice.
Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla.
Composition
Fluidity
Taste Profile
Pairing Tips
Cinnamon | Ginger Bread | Curry | Liquorice | Raspberry | Banana | Caramel Hazelnuts | Raspberry Vinegar
Origin of Beans
Mexican cocoa beans, mainly Forastero.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato