After a slightly sourish initial taste, this Mexico Origin dark chocolate couverture with its high cocoa content releases spicy and woody notes, with a hint of liquorice.
Cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.
Cinnamon | Ginger Bread | Curry | Liquorice | Raspberry | Banana | Caramel Hazelnuts | Raspberry Vinegar
Origin of Beans
Mexican cocoa beans, mainly Forastero.
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato