Crafted for professionals, Van Houten Dark Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts without being overly sweet. Elevate your baking game with Van Houten Professional.
Nutritional value per 100gr
Protein (g) 2.2g
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Carbohydrate (g) 58g
of which Sugars (g) 57g
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Fat (g) 34g
of which Saturated Fat (g) 30g
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Dietary fiber (g) 5g
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Sodium (mg) 5mg
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Ingredients
Sugar, Fully hydrogenated vegetable fat (palm kernel), Fat reduced cocoa powder, vanillin stabilizer: E492, Emulsifier: lecithins (soy); E476. May contain: milk and hazelnuts
Applications
- Cakes, Brownies & Muffins
- Cookies
- Mixing & Flavouring
- Enrobing
- Mousse
- Glazing & Sauces
Why Van Houten Easy Baking Compound Chocolate?
1) Easy to Use
- Melts easily – Less melting time with coins
2) Good for coating
- Saves time with fast setting speed
- Ideal fluidity: able to coat more products, lowering product cost
3) No tempering needed – just melt before use
Temperature & Storage: Best between 12°C (53.6F) – 20°C (68°F). Store in a cool and dry place, away from sunlight. Temperature and humidity may cause the product to develop changes in physical appearance (e.g. blooming) without affecting product usage.
Van Houten Certification:
- Verified Sustainable Cocoa
- Global certified sustainable palm oil (RSPO certification)
- Halal certified
