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Vendor:Siebin (Germany)
Crunchy Filling Pistachio - 3kg Bucket
Crunchy Pistachio filling with biscuit pieces and roasted pistachio pasteTrendy mix of textures | Adding exciting shaded and flavours | Easy to use | High convenience | Without palm oil | Very versatile in use. IngredientsSugar; biscuit pieces; wheat flour; sugar; concentrated butter; skimmed...- Dhs. 341.00
- Dhs. 341.00
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Vendor:Siebin (Germany)
Crunchy Filling Red Fruits - 3kg Bucket
Crunchy Red Fruits filling with biscuit pieces and dried fruits.Trendy mix of textures | Adding exciting shaded and flavors | Easy to use | Highconvenience | Without palm oil | Very versatile in use IngredientsPowdered white chocolate: sugar; cocoa butter; skimmed milk powder; cream...- Dhs. 281.50
- Dhs. 281.50
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Vendor:Mona Lisa Studio (Belgium)
Crunchy MILK CHOCOLATE GOLD - 350gr
Description Decorated milk chocolate IngredientsSugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, natural vanilla flavouring, emulsifier: soy lecithin, spices; colorants: E171 (titanium dioxide), E172 (iron oxides). ApplicationsDecoration- Dhs. 210.00
- Dhs. 210.00
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Vendor:Mona Lisa Studio (Belgium)
Crunchy Raspberry Fruit Toppings - 350gr
Red fruit crunch for decorating pastry, bakery, confectionery, ice cream and chocolate. IngredientsRaspberry-Sugar; dehydrated raspberry preparation; maize starch. ApplicationsDecoration- Dhs. 447.50
- Dhs. 447.50
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Vendor:Mona Lisa Studio (Belgium)
Crunchy Strawberry Fruit Toppings - 350gr
Red fruit crunch for decorating pastry, bakery, confectionery, ice cream and chocolate. IngredientsStrawberry-Sugar; dehydrated strawberry preparation; maize starch ApplicationsDecoration- Dhs. 183.50
- Dhs. 183.50
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Vendor:Flor & Flor (France)
Crystalized Natural Rose Flower Petals - 250gr Jar
Edible crystallized natural flower petals.Vibrant colour and natural flavour for your desserts. IngredientsRose - Natural rose flower; sugar; acacia gum; natural food colour E120 (carminic acid); natural aroma ApplicationsOnclusion- Dhs. 195.00
- Dhs. 195.00
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Vendor:Silicon Moulds
Cutter "Flower"
A set of two ejection cutters (big & small) for pastry, without metal units. It allows you to create 3D designs in one operation. These pastry cutters allow you to make an impression directly on the rolled out pastry and it can be used...- Dhs. 32.50
Dhs. 50.00- Dhs. 32.50
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Vendor:Silicon Moulds
Cutter "Mini Cake"
A set of two ejection cutters (big & small) for pastry, without metal units. It allows you to create 3D designs in one operation. These pastry cutters allow you to make an impression directly on the rolled out pastry and it can be used...- Dhs. 32.50
Dhs. 50.00- Dhs. 32.50
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Vendor:Mona Lisa (Belgium)
Dark & White Chocolate X-LARGE Pencils - 115pcs Box (960gr)
Finely rolled Dark Chocolate X-Large Pencils (D: 7, L: 200mm) bring elegance to the forefront of your desserts. Use this Chocolate stick on plated desserts, cakes and even ice creams. The possibilities are endless. IngredientsDark & White - Sugar; cocoa mass; cocoa butter; fat-reduced cocoa...- Dhs. 189.00
- Dhs. 189.00
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 48.2% Min Cocoa, n° L811
The iconic 811 with less cocoa butter and less fluid.Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Ganaches made with L811 will have...- From Dhs. 532.50
- From Dhs. 532.50
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 54.5% Min Cocoa, n° 811
The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints. Ingredientscocoa mass; sugar;...- From Dhs. 318.00
- From Dhs. 318.00
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Vendor:Cacao Barry (France)
Dark Chocolate 55%, Excellence- 5kg Coins
Dark couverture chocolate with an intense cocoa body, balanced taste, and slight sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation. IngredientsCocoa mass, sugar, cocoa butter, emulsifier,...- Dhs. 703.00
- Dhs. 703.00
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 56.9% Min Cocoa, n° 815
The all-round chocolate rich in cocoa and bitter notes.Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.It provides a warm colour and snappy texture, also works great for flavouring mousses, crèmes, ice...- From Dhs. 575.50
- From Dhs. 575.50
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Vendor:Cacao Barry (France)
Dark Chocolate 60%, AMER - 5kg Coins
The intense cocoa taste of this dark chocolate is complemented by subtle herbaceous and fruity notes. IngredientsCocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Ginger Bread | Curry | Rosemary | Black Cherry | Blackberry | Chestnut...- Dhs. 664.00
- Dhs. 664.00
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Vendor:Cacao Barry (France)
Dark Chocolate 64%, Guayaquil™ - 5kg Coins
This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste Profile Pairing TipsEspelette Pepper | Curry | Banana |...- Dhs. 760.00
- Dhs. 760.00
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Vendor:Cacao Barry (France)
Dark Chocolate 65%, Inaya™ - 5kg Coins
An intense cocoa taste with a good balance between bitterness and acidic notes.A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya...- Dhs. 689.00
- Dhs. 689.00
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Vendor:Cacao Barry (France)
Dark Chocolate 66%, Mexique - 2.5kg Coins
After a slightly sourish initial taste, this Mexico Origin dark chocolate couverture with its high cocoa content releases spicy and woody notes, with a hint of liquorice. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste Profile Pairing TipsCinnamon | Ginger Bread | Curry...- Dhs. 399.50
- Dhs. 399.50
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 70% Min Cocoa, n° 70-30-38
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa. Intense cocoa...- From Dhs. 387.00
- From Dhs. 387.00
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Vendor:Cacao Barry (France)
Dark Chocolate 70%, Ocoa™ - 5kg Coins
A distinctive dark chocolate with good cocoa taste and a hint of acidity.A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya...- Dhs. 795.50
- Dhs. 795.50
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Vendor:Cacao Barry (France)
Dark Chocolate 70%, St. Domingue - 2.5kg Coins
This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste Profile Pairing TipsCinnamon |...- Dhs. 547.00
- Dhs. 547.00
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