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Vendor:Silicon Moulds
Cutter "Flower"
A set of two ejection cutters (big & small) for pastry, without metal units. It allows you to create 3D designs in one operation. These pastry cutters allow you to make an impression directly on the rolled out pastry and it can be used...- Dhs. 32.50
Dhs. 50.00- Dhs. 32.50
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Vendor:Silicon Moulds
Cutter "Mini Cake"
A set of two ejection cutters (big & small) for pastry, without metal units. It allows you to create 3D designs in one operation. These pastry cutters allow you to make an impression directly on the rolled out pastry and it can be used...- Dhs. 32.50
Dhs. 50.00- Dhs. 32.50
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Vendor:Mona Lisa (Belgium)
Dark & White Chocolate X-LARGE Pencils - 115pcs Box (960gr)
Finely rolled Dark Chocolate X-Large Pencils (D: 7, L: 200mm) bring elegance to the forefront of your desserts. Use this Chocolate stick on plated desserts, cakes and even ice creams. The possibilities are endless. IngredientsDark & White - Sugar; cocoa mass; cocoa butter; fat-reduced cocoa...- Dhs. 189.00
- Dhs. 189.00
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 48.2% Min Cocoa, n° L811
The iconic 811 with less cocoa butter and less fluid.Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Ganaches made with L811 will have...- From Dhs. 362.50
- From Dhs. 362.50
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 54.5% Min Cocoa, n° 811
The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints. Ingredientscocoa mass; sugar;...- From Dhs. 238.00
- From Dhs. 238.00
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Vendor:Cacao Barry (France)
Dark Chocolate 55%, Excellence- 5kg Coins
Dark couverture chocolate with an intense cocoa body, balanced taste, and slight sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation. IngredientsCocoa mass, sugar, cocoa butter, emulsifier,...- Dhs. 564.50
- Dhs. 564.50
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 56.9% Min Cocoa, n° 815
The all-round chocolate rich in cocoa and bitter notes.Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.It provides a warm colour and snappy texture, also works great for flavouring mousses, crèmes, ice...- From Dhs. 394.50
- From Dhs. 394.50
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Vendor:Cacao Barry (France)
Dark Chocolate 60%, AMER - 5kg Coins
The intense cocoa taste of this dark chocolate is complemented by subtle herbaceous and fruity notes. IngredientsCocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Ginger Bread | Curry | Rosemary | Black Cherry | Blackberry | Chestnut...- Dhs. 515.00
- Dhs. 515.00
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Vendor:Cacao Barry (France)
Dark Chocolate 64%, Guayaquil™ - 5kg Coins
This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste Profile Pairing TipsEspelette Pepper | Curry | Banana |...- Dhs. 586.00
- Dhs. 586.00
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Vendor:Cacao Barry (France)
Dark Chocolate 65%, Inaya™ - 5kg Coins
An intense cocoa taste with a good balance between bitterness and acidic notes.A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya...- Dhs. 610.50
- Dhs. 610.50
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Vendor:Cacao Barry (France)
Dark Chocolate 66%, Mexique - 2.5kg Coins
After a slightly sourish initial taste, this Mexico Origin dark chocolate couverture with its high cocoa content releases spicy and woody notes, with a hint of liquorice. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste Profile Pairing TipsCinnamon | Ginger Bread | Curry...- Dhs. 399.50
- Dhs. 399.50
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 70%, 70-30-38
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa. Intense cocoa...- From Dhs. 540.00
- From Dhs. 540.00
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Vendor:Cacao Barry (France)
Dark Chocolate 70%, Ocoa™ - 5kg Coins
A distinctive dark chocolate with good cocoa taste and a hint of acidity.A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya...- Dhs. 650.00
- Dhs. 650.00
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Vendor:Cacao Barry (France)
Dark Chocolate 70%, St. Domingue - 2.5kg Coins
This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste Profile Pairing TipsCinnamon |...- Dhs. 373.00
- Dhs. 373.00
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Vendor:Cacao Barry (France)
Dark Chocolate 75%, Tanzanie - 2.5kg Coins
This Tanzania Origin dark chocolate couverture is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. IngredientsCocoa mass, sugar, cocoa butter, natural vanilla. Composition Fluidity Taste Profile Pairing TipsPepper | Speculoos | Basil | Blackcurrant | Redcurrant | Raspberry |...- Dhs. 417.50
- Dhs. 417.50
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Vendor:Mona Lisa (Belgium)
Dark Chocolate Blossoms - 2.5Kg Box
Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian chocolate. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful...- Dhs. 314.00
- Dhs. 314.00
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Vendor:Van Houten Professional
Dark Chocolate Compound - 1Kg Block
Crafted for professionals, Van Houten Dark Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts without being overly sweet. Elevate your baking game with Van Houten Professional. Nutritional value per 100gr ...- Dhs. 24.50
- Dhs. 24.50
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Vendor:Van Houten Professional
Dark Chocolate Couverture, 55% Min Cocoa - 5Kg Coins
Crafted for professionals, Van Houten Dark Chocolate Couverture brings rich, complex flavour to cakes and baked goods. With a high cocoa content of 55%, this premium couverture is perfect for indulgent desserts without being overly sweet. Elevate your baking game with Van Houten Professional....- Dhs. 362.50
- Dhs. 362.50
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Vendor:Mona Lisa (Belgium)
Dark Chocolate MOCHA BEANS - 1kg Box
Espresso flavoured chocolate beans. The ideal decoration to also give an extra taste dimension, or indulgent as a snack. IngredientsSugar; cocoa mass; cocoa butter; coffee; emulsifier: sunflower lecithin; vegetable fat (palm, rapeseed); glazing agents: E904 shellac, E414 arabic gum; flavouring ApplicationsDecoration- Dhs. 213.00
- Dhs. 213.00
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Vendor:Mona Lisa (Belgium)
Dark Chocolate Spring Shavings - 2.5Kg Box
Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and an irregular look. They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. You can roll truffles and brigadeiros in shavings to cover them lavishly. Use this decoration as...- Dhs. 285.50
- Dhs. 285.50
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