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Vendor:CapFruit (France)
Raspberry Frozen Fruit Puree No Added Sugar - 1kg Tub
Ingredients Raspberry 100%, Unpasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing | Dessert | Ice...- 97.00
- 97.00
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Vendor:Cacao Barry (France)
Dark Chocolate 55%, Excellence- 5kg Coins
Dark couverture chocolate with an intense cocoa body, balanced taste, and slight sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation. IngredientsCocoa mass, sugar, cocoa butter, emulsifier,...- 703.00
- 703.00
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Vendor:CapFruit (France)
Blueberry Individually Quick Frozen Fruit (IQF) - 1kg Bag
Ingredients100% Frozen Fruit Unpasteurized Storage conditionStore in freezer. Do not thaw and refreeze. ApplicationsBaking | Dessert | Ice Cream/Gelato | Beverages- 82.00
- 82.00
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Vendor:Van Houten (Sweden)
Ready Mix Hot Chocolate - 1kg Bag
Looking for the perfect mild hot chocolate drink with a delightful foam? Van Houten VH10 milk chocolate drink boasts 13% cocoa, along with a rich & creamy mouthfeel and homemade look. It's even made from 100% UTZ certified cocoa! Ingredients Sugar; skimmed...- 55.50
- 55.50
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Vendor:Callebaut (Belgium)
Sugar Free Dark Chocolate 54%, MALCHOC-D - 5kg Block
Dark chocolate with no added sugar (the sugar is replaced with maltitol), with bold, balanced and solid chocolate taste. Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at...- 689.00
- 689.00
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Vendor:Cacao Barry (France)
Milk Chocolate 35%, Lactee Barry - 5kg Coins
The intense milk and creamy dairy taste of this pale milk chocolate couverture comes with delightful biscuit notes. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla; salt. Composition Fluidity Taste Profile Pairing TipsSpeculoos | Jamaican Pepper | Curry |...- 653.50
- 653.50
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Vendor:Callebaut (Belgium)
Caramel Filling, Water Based - 5kg Bucket
The genuine caramel with butter toffee flavor.Semi-fluid golden caramel.Perfect fluidity for filling confectionery. Ingredients Glucose syrup; sweetened condensed skimmed milk (skimmed milk, sugar); vegetable fat (coconut); salt; natural flavorings; emulsifier; mono and diglycerides of fatty acids. How to use Slightly soften or heat (to...- 277.00
- 277.00
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Vendor:Callebaut (Belgium)
CAPPUCCINO Specialty Chocolate 30.8%- 2.5kg Coins
A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise.Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness. Composition Fluidity IngredientsSugar; cocoa butter; whole milk powder; cocoa mass;...- 373.00
- 373.00
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 56.9% Min Cocoa, n° 815
The all-round chocolate rich in cocoa and bitter notes.Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.It provides a warm colour and snappy texture, also works great for flavouring mousses, crèmes, ice...- From 575.50
- From 575.50
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Vendor:Cacao Barry (France)
Milk Chocolate 41%, Alunga™ - 5kg Coins
Slightly sweet milk chocolate with a dominant taste of cocoa and milk.A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation, the "Purity from Nature" fermentation. IngredientsSugar; cocoa mass; cocoa butter; whole milk...- 689.00
- 689.00
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Vendor:CapFruit (France)
Mixed Berries Individually Quick Frozen Fruit (IQF) - 1kg Bag
Ingredients100% Frozen Fruit Unpasteurized Storage conditionStore in freezer. Do not thaw and refreeze. ApplicationsBaking | Dessert | Ice Cream/Gelato | Beverages- 67.00
- 67.00
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More sizes availableVendor:Pavoni (Italy)
Disposable Pastry Bag - 100pcs Box
Disposable pipping bag made of multilayer material, resistant, flexible and hygienically safe. It is smooth on the inside, in order to ensure an easier product outflow. Moreover, the special “soft touch grip” on the outside enables a perfect hold and a very easy grip,...- From 111.00
- From 111.00
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Vendor:Cacao Barry (France)
Roasted Cocoa Nibs - 1kg Bucket
Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they're broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient, cocoa nibsPure and toasted cocoa...- 275.50
- 275.50
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Vendor:Siebin (Germany)
Pre Mix CRÈME BRULEE - 1kg Bag
Mix to prepare desserts à la Crème Brûlée. Quick and easy to use ׀ Soft structure and full taste ׀ Very short boiling time ׀ Freeze-stable. Ingredients Sugar; modified starch; flavouring; gelling agent carrageen; colours carotenes and riboflavins; salt; thikener locust bean gum; acidity...- 60.50
- 60.50
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Vendor:CapFruit (France)
Strawberry Individually Quick Frozen Fruit (IQF) - 1kg Bag
Ingredients100% Frozen Fruit Unpasteurized Storage conditionStore in freezer. Do not thaw and refreeze. ApplicationsBaking | Dessert | Ice Cream/Gelato | Beverages- 69.50
- 69.50
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Vendor:Cacao Barry (France)
Dark Chocolate 75%, Tanzanie - 2.5kg Coins
This Tanzania Origin dark chocolate couverture is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. IngredientsCocoa mass, sugar, cocoa butter, natural vanilla. Composition Fluidity Taste Profile Pairing TipsPepper | Speculoos | Basil | Blackcurrant | Redcurrant | Raspberry |...- 547.00
- 547.00
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Vendor:Callebaut (Belgium)
Hazelnut Praline Paste Nut Based Filling - 5kg Bucket
Praline with 50% medium roasted hazelnuts.The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden smooth praline. You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints. Ingredientshazelnuts; sugar; emulsifier; soya lecithin; natural...- 447.50
- 447.50
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Vendor:Deco Relief (France)
Deco Relief (France) Food Spray with Metallic colouring effect - 405ml
DescriptionBy spraying the surface, this food grade metallic spray leaves a brilliant metallic effect and gives brightness and protection against humidity for your chocolates, almond paste, pastry cakes, breads and sugar, this lacquer is completely odourless and tasteless. Ingredients GasE943a; GasE944; colourant E172; E100,...- 150.50
- 150.50
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Vendor:Cacao Barry (France)
Dark Chocolate 64%, Guayaquil™ - 5kg Coins
This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste Profile Pairing TipsEspelette Pepper | Curry | Banana |...- 760.00
- 760.00
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Vendor:Cacao Barry (France)
White Chocolate 29%, Blanc Satin - 5kg Coins
This deliciously creamy white chocolate couverture offers a fabulous sweet intensity and delicious notes of caramel and vanilla. IngredientsSugar; cocoa butter; skimmed milk powder; anhydrous milk fat; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Cloves | Basil | Saffron |...- 589.50
- 589.50
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