Charlotte Neutral Powdered fresh cream stabilizer for production of dairy cream cakes, slices and desserts.
Good solubility, cold soluble ׀ Neutral flavour ׀ Cut- and freeze-stable ׀ Versatile in use ׀ Easy to use
Sugar; lactose; dextrose; bovine gelatine; thickener locust bean gum.
- 150 g Charlotte Neutral
- 200 g water 20 - 25̊C
- 1000 g whipped cream, unsweetened
Mix charlotte neutral with water, fold in the whipped cream, allow to set.
Ganache/Filling | Dessert