Slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation, the "Purity from Nature" fermentation.
Ingredients
Sugar; cocoa mass; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: soya lecithin; natural vanilla flavouring.
Composition
Fluidity
Taste Profile
Pairing Tips
Fleur De Sel | Mango | Passion Fruit | Raspberry | Honey | Caramel | Hazelnuts | Nescafé instant | Espresso coffee
Origin of Beans
Cocoa beans from Ivory Coast, mainly Forastero variety,
"Purity from Nature" program
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
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