Mix to prepare desserts à la Crème Brûlée. Quick and easy to use ׀ Soft structure and full taste ׀ Very short boiling time ׀ Freeze-stable.
Ingredients Sugar; modified starch; flavouring; gelling agent carrageen; colours carotenes and riboflavins; salt; thikener locust bean gum; acidity regulator potassium phosphates.
Heat 500g fresh cream
300g milk at 80˚C
Add 150g créme brûlée.
Ganache/Filling | Dessert
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