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Anti Crystallizer Sorbet Stabilizing Powder Desserts SOc CHEF (Spain)

Anti Crystallizer Sorbet Stabilizing Powder - 2kg

SKU: SOC-14-8275
Dhs. 487.00
Dhs. 487.00

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White container with a label for 'SOCCHEF Anti-Crystallising Stab' on a white background

Anti Crystallizer Sorbet Stabilizing Powder - 2kg

Dhs. 487.00

Anti Crystallizer Sorbet Stabilizing Powder - 2kg

Dhs. 487.00

This sorbet stabilizer minimizes the formation of ice crystals, providing a creamy mouth-feel and excellent flavour release.

Recommended dosage:
 25 g to 30 g per L

Ingredient

Dehydrated glucose syrup, sugar, thickeners: carob flour (E410), guar gum (E412). May Contain traces of milk, gluten, eggs and nuts.

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