Amarena Cherry Variegato for Gelato & Pastry 3.5kg – Fruttella Amanera
Create premium artisanal gelato, ice cream, pastries, and desserts with Emendatori & Vayra 1905 (Italy) Fruttella Amanera, a professional amarena cherry variegato made with black cherries and concentrated black cherry juice.
This rich black cherry variegato for gelato adds intense fruit flavour, attractive visual appeal, and indulgent texture to frozen desserts. Featuring real candied cherry pieces, it delivers the authentic taste of traditional Italian amarena cherries while creating beautiful ripples and layers throughout gelato and pastry creations.
Ideal for gelato shops, pastry kitchens, hotels, cafés, and dessert manufacturers, this fruit variegato for gelato can be used as a ripple, swirl, filling, topping, inclusion, decoration, or flavour enhancement across a wide range of desserts.
Usage
Ready to use. Add at will according to the desired level of variegation, flavour intensity, or decoration.
Product Highlights
- Professional amarena cherry variegato for gelato and ice cream
- Contains real candied cherry pieces
- Made with concentrated black cherry juice
- Ideal for creating ripples, swirls, and layers in gelato
- Suitable for pastries, semifreddo, cakes, and desserts
- Adds texture, flavour, and visual appeal
- Made in Italy by Emendatori & Vayra 1905
What is a Gelato Variegato?
A variegato for gelato is a concentrated fruit, chocolate, or nut preparation used to create visible swirls, ribbons, and flavour layers throughout gelato and ice cream. Unlike flavour pastes that are blended into the base mixture, variegatos are folded into finished gelato to create texture, flavour contrast, and premium visual presentation.
Applications
- Amarena cherry gelato
- Black cherry ice cream ripple
- Gelato variegation and decoration
- Pastry and cake fillings
- Semifreddo desserts
- Dessert cups and verrines
- Cheesecake toppings
- Frozen yogurt toppings
- Artisanal dessert decoration
Why Use Variegatos in Gelato?
Professional gelato makers use variegatos to create premium flavour experiences and differentiate their dessert offerings.
- Create attractive fruit ripples and swirls
- Add texture and fruit inclusions
- Enhance visual presentation in display cabinets
- Increase flavour intensity without affecting base formulation
- Allow multiple flavour combinations within one gelato
- Improve premium perception and menu appeal
- Perfect for gelato, ice cream, frozen yogurt, semifreddo, and pastry applications
Popular Pairings
Amarena cherry pairs exceptionally well with vanilla gelato, pistachio gelato, dark chocolate, white chocolate, cheesecake flavours, mascarpone, yogurt gelato, and almond-based desserts.
Ingredients
Glucose syrup, sugar, water, candied cherries (cherries, glucose-fructose syrup, sucrose, black cherry juice, citric acid, vegetable concentrates, natural flavours), concentrated black cherry juice (10%), thickeners: E406, E440ii, dextrose, natural flavouring, concentrated elderberry extract, acidifier: E330.
May contain: Cereals containing gluten, nuts, milk, sesame, soy, eggs, sulphur dioxide, peanuts.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
1293 kJ |
| Energy: |
304 kcal |
| Fats: |
0 g |
| of which saturates: |
0 g |
| Carbohydrates: |
76 g |
| of which sugars: |
72 g |
| Fibres: |
0 g |
| Proteins: |
0 g |
| Salt: |
0 g |
Frequently Searched Uses
- Amarena cherry variegato for gelato
- Black cherry ripple for ice cream
- Cherry filling for pastries
- Fruit variegato for gelato UAE
- Gelato swirl sauce supplier UAE
- Professional gelato toppings and inclusions
Trusted by professional gelato shops, pastry chefs, cafés, hotels, and dessert businesses across the UAE & GCC.
