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Vendor:Callebaut (Belgium)
Dark Chocolate X-LARGE Pencils - 115pcs Box (960gr)
Finely rolled Dark Chocolate X-Large Pencils (D: 7, L: 200mm) bring elegance to the forefront of your desserts. Use this Chocolate stick on plated desserts, cakes and even ice creams. The possibilities are endless. IngredientsDark - Cocoa mass; sugar; cocoa butter; fat-reduced cocoa powder;...- 189.00
- 189.00
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 56.9% Min Cocoa, n° 815
The all-round chocolate rich in cocoa and bitter notes.Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.It provides a warm colour and snappy texture, also works great for flavouring mousses, crèmes, ice...- From 575.50
- From 575.50
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 70% Min Cocoa, n° 70-30-38
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa. Intense cocoa...- From 309.60
387.00- From 309.60
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 48.2% Min Cocoa, n° L811
The iconic 811 with less cocoa butter and less fluid.Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Ganaches made with L811 will have...- From 532.50
- From 532.50
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Vendor:Callebaut (Belgium)
Sugar Free Dark Chocolate 54%, MALCHOC-D - 5kg Block
Dark chocolate with no added sugar (the sugar is replaced with maltitol), with bold, balanced and solid chocolate taste. Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at...- 689.00
- 689.00
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Vendor:Callebaut (Belgium)
Sugar Free Milk Chocolate 33.9%, MALCHOC-M - 5kg Block
Milk chocolate with no added sugar (the sugar is replaced with maltitol), with bold, balanced and solid chocolate taste. Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at...- 611.00
- 611.00
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Vendor:Callebaut (Belgium)
Milk Chocolate 32.6% Min Cocoa, n° 845 - 5Kg Block
The all-round milk chocolate couverture with a rich cocoa body.Milk chocolate recipe n° 845 is Callebaut's iconic milk chocolate.Rich cocoa - balanced - milky - hints of caramel IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring. Suitable For:...- 525.50
- 525.50
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Vendor:Callebaut (Belgium)
Sugar Free White Chocolate 30.7%, MALCHOC-W - 5kg Block
White chocolate with no added sugar (the sugar is replaced with maltitol), with bold, balanced and solid chocolate taste. Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at...- 611.00
- 611.00
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Vendor:Callebaut (Belgium)
White Chocolate 32% Velvet, W3 - 10Kg Callets
Description This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.With its medium fluidity,...- 1,100.50
- 1,100.50
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Vendor:Callebaut (Belgium)
Milk Chocolate Baking Chunks - 2.5kg
Milk chocolate bits with a lovely bite for your bakes.Lovely intense milk chocolate with creamy and caramelly notes remains snappy even after baking. How to useMix into the dough at the end of the kneading process. Main featuresResist oven temperatures...- 221.60
277.00- 221.60
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Vendor:Callebaut (Belgium)
100% Real Dark Chocolate Baking Drops
100% Dark chocolate coverture drops for baking.Extra-big chocolate chips for baking with a lovely snap and solid chocolate taste. Size6000-7000/kg. How to useMix in at the end of dough kneading process. Main featuresResist oven temperatures up to 200ºC. IngredientsSugar, cocoa mass...- 284.00
- 284.00
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Vendor:Callebaut (Belgium)
HONEY Specialty Chocolate 33.2% - 2.5kg Coins
A heavenly mix of pure, natural delights – 100% milk chocolate with real honey.Honey Callets™ combine Callebaut's traditionally crafted milk chocolate with a dash of natural honey. The result is an irresistible chocolate with a milky, creamy and caramelly taste, a very pleasant sweetness...- 373.00
- 373.00
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Vendor:Callebaut (Belgium)
CARAMEL Specialty Chocolate 31.1% - 2.5kg Coins
A fusion of milk chocolate and caramel.Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is decadently delicious milk chocolate with a rich hue of golden-brown caramel. Generously creamy milk chocolate couverture with the delicious taste of real...- 373.00
- 373.00
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Vendor:Callebaut (Belgium)
CAPPUCCINO Specialty Chocolate 30.8%- 2.5kg Coins
A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise.Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness. Composition Fluidity IngredientsSugar; cocoa butter; whole milk powder; cocoa mass;...- 373.00
- 373.00
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Vendor:Callebaut (Belgium)
Cocoa Mass Unsweetened - 5kg Blocks
A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness.This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achieve a more intense...- 845.00
- 845.00
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Vendor:Callebaut (Belgium)
STRAWBERRY Specialty Chocolate - 5kg Blocks
Strawberry coloured and flavoured white chocolate.Delicate pink colour and strawberry taste infused with creaminess. IngredientsSugar; cocoa butter; whole milk powder; hydrogenated vegetable fat (palm kernel oil), artificial flavour (strawberry); emulsifier: soya lecithin; nature identical flavour vanillin CE 173; colour E120. How to useUse like...- 745.00
- 745.00
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Vendor:Callebaut (Belgium)
Dark Hazelnut Gianduja Chocolate - 5kg Block
Mix of 70% dark chocolate and 30% hazelnuts. Gianduja Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure hazelnut paste.Semi-solid crème - easy to cut. Ingredients Sugar; hazelnuts; cocoa mass; cocoa butter; emulsifier: soya lecithin; natural identical flavouring vanillin CE...- 543.50
- 543.50
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Vendor:Callebaut (Belgium)
Milk Hazelnut Gianduja Chocolate - 5kg Block
Mix of 75% milk chocolate and 25% hazelnuts.A creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème which is easy to cut. IngredientsSugar; hazelnuts; cocoa butter; whole milk powder; cocoa mass; emulsifier; soya lecithin; natural identical flavouring vanillin CE 173. How...- 582.50
- 582.50
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Vendor:Callebaut (Belgium)
Cocoa Butter Callets- 3kg Bucket
Pure cocoa butter callets, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste. How to useMelt and temper, and then colour or flavour to the desired taste or colour with fat-soluble colourants and/ or flavours. Ingredients Made with 100% pure...- 831.00
- 831.00
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Vendor:Callebaut (Belgium)
100%, Pure Hazelnut Paste Nut Based Filling - 5kg Bucket
Pure Roasted Hazelnut Paste100% hazelnuts in a smooth, golden paste.Powerful hazelnut flavour with aromatic roasted flavour - very smooth texture.Smooth and unsweetened paste for flavouring. IngredientsHazelnut 100% How to use Mix with chocolate or into ganaches to create bonbon fillings. Or mix into ice...- 682.00
- 682.00
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