A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness.
This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe.
Cocoa mass also makes for a great ingredient for flavouring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste.
Ganache/Filling | Coating/Glazing | Ice Cream/Gelato