Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut.
Sugar; hazelnuts; cocoa butter; whole milk powder; cocoa mass; emulsifier; soya lecithin; natural identical flavouring vanillin CE 173.
How to use
Cut into confectionery delights or soften/melt for flavouring.
Ganache/Filling | Coating/Glazing | Ice Cream/Gelato