Description
This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.
And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.
With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time.
intense milk - rich creamy - moderately sweet
Ingredients
Sugar; cocoa butter; whole milk powder; emulsifier: soya lecithin; natural vanilla.
Composition
Fluidity 
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