Pea protein powder is made by extracting protein from yellow peas. Pea protein is a high-quality protein and a great source of iron. It is a versatile ingredient for baking, adding extra protein and improving texture in a variety of recipes. It can be used in both sweet and savory baked goods, including muffins, pancakes, breads, and even cakes. Pea protein's neutral flavour allows it to blend seamlessly, and it can also help with moisture retention and structure
How to use
Pea protein powder is typically used to increase the protein content of smoothies and shakes and is a great fit for almost any diet since it’s naturally vegan and hypoallergenic.
Ingredient
Pea protein powder. It may contain traces of soya.
NUTRITIONAL INFORMATION PER 100g
Energy 1.685kj/400kcal
Fats 9g
-Of which saturates 2g
Carbohydrates 0g
-Of which sugars 0g
Proteins 79g
Fiber 1g
Salt 2.5g
