Sorbic Acid Powder, a versatile food preservative renowned for its effectiveness in extending shelf life and maintaining product freshness. Derived from natural sources, Sorbic Acid serves as a powerful defence against microbial growth, offering robust protection against spoilage, mold, and bacteria.
Origin : Fruit.
Function : Preservative, antifungal and antibacterial.
Use : Better dissolution when hot.
Technical input : If used for olives preservation, the legislation authorizes a maximum of 0,5g/kg
Recommended dosage: 0,5 g to 1 g per L
Ingredient
Sorbic acid (E200)
