Mannitol is a type of sweetener and medication. Which is low in calories. Obtained From fructose and sugars, low hygroscopy, not humectant. Low sweetener power (60% vs sucrose). Soluble in cold, but acts better in hot. It is also used to crystalize a wide range of products.
Ingredient
Mannitol E-421i.
How To Use
Use to sweeten the products. Soluble in cold, although dissolves better in hot. Suitable for diabetics. For food preparations use is limited. Excessive consumption may produce laxative effects.
NUTRITIONAL INFORMATION PER 100g
Energy 1.000kj/240kcal
Fats 0g
-Of which saturates 0g
Carbohydrates 100g
-Of which sugars 0g
Proteins 0g
Fiber 0g
Salt 0.025g
